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	<title>Comments on: Curried Chicken with Peas</title>
	<atom:link href="http://greenlitebites.com/2009/07/08/curried-chicken-with-peas/feed/" rel="self" type="application/rss+xml" />
	<link>http://greenlitebites.com/2009/07/08/curried-chicken-with-peas/</link>
	<description>Healthy ideas for the whole family.</description>
	<pubDate>Sat, 21 Nov 2009 04:36:38 +0000</pubDate>
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		<title>By: roni</title>
		<link>http://greenlitebites.com/2009/07/08/curried-chicken-with-peas/#comment-28166</link>
		<dc:creator>roni</dc:creator>
		<pubDate>Sun, 19 Jul 2009 13:27:45 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/?p=1407#comment-28166</guid>
		<description>Leila - Constant stirring. I think it also depends on the yogurt you are using. I noticed let separation from greek style.</description>
		<content:encoded><![CDATA[<p>Leila - Constant stirring. I think it also depends on the yogurt you are using. I noticed let separation from greek style.</p>
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		<title>By: roni</title>
		<link>http://greenlitebites.com/2009/07/08/curried-chicken-with-peas/#comment-28165</link>
		<dc:creator>roni</dc:creator>
		<pubDate>Sun, 19 Jul 2009 13:26:33 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/?p=1407#comment-28165</guid>
		<description>Shandy - I'm a counter defroster. As soon as it's just about thaw I put it in the fridge. If I know I'm not going to be around to pop it in the fridge I use the cold water method (soaking it in the sink.)</description>
		<content:encoded><![CDATA[<p>Shandy - I&#8217;m a counter defroster. As soon as it&#8217;s just about thaw I put it in the fridge. If I know I&#8217;m not going to be around to pop it in the fridge I use the cold water method (soaking it in the sink.)</p>
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	<item>
		<title>By: Leila</title>
		<link>http://greenlitebites.com/2009/07/08/curried-chicken-with-peas/#comment-27712</link>
		<dc:creator>Leila</dc:creator>
		<pubDate>Mon, 13 Jul 2009 19:05:18 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/?p=1407#comment-27712</guid>
		<description>Hi Roni,

I made this today and it tasted great. The only problem was when i added the yogurt it immediately clogged and made it look yukky! do you have any tips on how to avoid this. I did let the pan cool down a bit before adding the yogurt.</description>
		<content:encoded><![CDATA[<p>Hi Roni,</p>
<p>I made this today and it tasted great. The only problem was when i added the yogurt it immediately clogged and made it look yukky! do you have any tips on how to avoid this. I did let the pan cool down a bit before adding the yogurt.</p>
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		<title>By: Rachel</title>
		<link>http://greenlitebites.com/2009/07/08/curried-chicken-with-peas/#comment-27212</link>
		<dc:creator>Rachel</dc:creator>
		<pubDate>Thu, 09 Jul 2009 03:13:42 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/?p=1407#comment-27212</guid>
		<description>Oh man - perfect! I'm always looking for good single serving recipes since I live alone, and this one looks like something I definitely need to try.</description>
		<content:encoded><![CDATA[<p>Oh man - perfect! I&#8217;m always looking for good single serving recipes since I live alone, and this one looks like something I definitely need to try.</p>
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	<item>
		<title>By: shandy (aka @webgals)</title>
		<link>http://greenlitebites.com/2009/07/08/curried-chicken-with-peas/#comment-27210</link>
		<dc:creator>shandy (aka @webgals)</dc:creator>
		<pubDate>Thu, 09 Jul 2009 02:25:24 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/?p=1407#comment-27210</guid>
		<description>odd question, but do you defrost your chicken: in the refrigerator or on the counter?

Unrelated: bought some ground turkey tonight to get ready to make turkey burgers from your recipe. Can't wait!</description>
		<content:encoded><![CDATA[<p>odd question, but do you defrost your chicken: in the refrigerator or on the counter?</p>
<p>Unrelated: bought some ground turkey tonight to get ready to make turkey burgers from your recipe. Can&#8217;t wait!</p>
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