Comments on: Curried Chicken with Peas

By: roni

roni — Wed, 04 Aug 2010 00:22:24 +0000

Barbara – I’m first to admit this wasn’t my best meal. However to answer your questions… curry vary greatly from brand to brand which is why your’s may not have been spicy. I recently got a new brand and can’t use more then a tsp with out my eyes watering where my older one takes 2-3 to spice the same dish.

As for the yogurt I didn’t use greek but it should work. You may want to lower the temp down even more. The slower you bring it to temp the less likely you’ll get the separation.

Sorry you have some troubles but I hope the dish at least gave you some ideas!

By: Barbara

Barbara — Tue, 03 Aug 2010 22:39:00 +0000

Just made this. I don’t know what I did wrong but it doesn’t have much flavor and it not at all spicy. I also had the separation issue with the greek yogurt. :-/

By: Ed_Chile

Ed_Chile — Sat, 24 Jul 2010 02:32:27 +0000

I was searching the web for somethinf to do with chicken and peas and found this……it was delicious, and tasted as if had spent hours in the kitchen…….will be inviting people over for a curry night soon!!!!! I only had yellow curry powder and it worked great. I think I am a convert to your site now.,.so many great, simple and delicious recipes.

By: roni

roni — Sun, 19 Jul 2009 13:27:45 +0000

Leila – Constant stirring. I think it also depends on the yogurt you are using. I noticed let separation from greek style.

By: roni

roni — Sun, 19 Jul 2009 13:26:33 +0000

Shandy – I’m a counter defroster. As soon as it’s just about thaw I put it in the fridge. If I know I’m not going to be around to pop it in the fridge I use the cold water method (soaking it in the sink.)

By: Leila

Leila — Mon, 13 Jul 2009 19:05:18 +0000

Hi Roni,

I made this today and it tasted great. The only problem was when i added the yogurt it immediately clogged and made it look yukky! do you have any tips on how to avoid this. I did let the pan cool down a bit before adding the yogurt.

By: Rachel

Rachel — Thu, 09 Jul 2009 03:13:42 +0000

Oh man – perfect! I’m always looking for good single serving recipes since I live alone, and this one looks like something I definitely need to try.

By: shandy (aka @webgals)

shandy (aka @webgals) — Thu, 09 Jul 2009 02:25:24 +0000

odd question, but do you defrost your chicken: in the refrigerator or on the counter?

Unrelated: bought some ground turkey tonight to get ready to make turkey burgers from your recipe. Can’t wait!