Comments on: Quick & Light Pumpkin Spice Cupcakes with Cheesecake Frosting

By: Yalisa

Yalisa — Sun, 06 Feb 2011 00:09:49 +0000

I made these for a potluck at work and boy they were a huge hit. As a matter of fact, I recommended this site to a few of my co-workers. My local store did not have the FF/ SF cheesecake pudding so I made it with Vanilla instead. Everyone was ranting and raving about em! Thanks!

By: Henry Anderson

Henry Anderson — Sun, 10 Oct 2010 17:08:58 +0000

i’d love to munch those very big cheesecakes, they are really tasty and sweet::~

By: Tricia

Tricia — Wed, 09 Jun 2010 16:12:13 +0000

just made this but added 3/4 cup water and 2 cups shredded carrots….will let you know how it turns out later.

By: Karen

Karen — Thu, 25 Feb 2010 01:38:50 +0000

My girlfriend mixes the canned pumpkin with just the spice mix and raves about it. It does cut the protein out of these, but it would save on calories.

By: Emily

Emily — Fri, 11 Sep 2009 04:18:05 +0000

This recipe sounds amazing as I loooove pumpkin. Must try it soon.

By: roni

roni — Thu, 02 Jul 2009 14:22:20 +0000

Michele – Yup! That should be fine! :)

By: Michele

Michele — Tue, 30 Jun 2009 22:25:39 +0000

Can I use 1/4 cup of egg beaters to replace the egg white?

By: Courtney

Courtney — Sun, 21 Jun 2009 22:58:27 +0000

I made these this weekend to celebrate Daddy’s Day and used chocolate cake mix and vanilla pudding for the icing. They were awesome. My dad couldn’t believe they had pumpkin in them! I had made cupcakes like this before, but the icing idea was new. THANKS!

By: Jen

Jen — Sun, 14 Jun 2009 18:46:44 +0000

The cupcake looks cute and so is the boy in the photo =) ..Thanks for the recipe..

By: Elaine T

Elaine T — Mon, 08 Jun 2009 17:37:50 +0000

We love pumpkin any time of year! I tried a very similar recipe from the WW community recipe board last night: no eggs and 3/4 c water. I added some more pumpkin pie spice too. They were very moist and reportedly 1 pt w/o frosting–I haven’t verified yet. That frosting recipe of yours looks yummy!

By: Tyra

Tyra — Mon, 08 Jun 2009 14:02:45 +0000

I just plugged in your recipe on WW and it came to 4 pts per cupcake. Totally worth the 4 points I think!!
I just made a Chocolate Cake over the weekend using the Devil’s Food Cake mix and 1 can Pumpkin, thats it, nothing else. Baked at 350 for 35 min and frosted it with a mixture of 1 8oz tub of FF whipped topping with 1/2 package of FF SF chocolate fudge pudding mix folded in. Cut into 16 servings at 3 pts each. Fixes my chocolate craving and is quick and easy!! Not to mention cutting a 9 x 13 into 16 servings gives you a pretty large piece of cake!!! That is always good in my book.

By: cathy

cathy — Mon, 08 Jun 2009 03:51:30 +0000

This is SO prescient! My son just asked me for frosted pumpkin muffins for his birthday. I’ll end up using my pumpkin muffin recipe (since he already loves it) topped with your frosting. THANK YOU!

By: CaSaundra

CaSaundra — Sun, 07 Jun 2009 23:56:21 +0000

Wow these sound great and bonus that they’re healthy! I love how you always feature that the “toddler approves”, then you know they have to be good because little ones can be quite the fuss monsters! Thanks for sharing =)

By: Betty

Betty — Sun, 07 Jun 2009 22:51:56 +0000

How funny, I made the same thing last night, minus the egg whites. I will have to try this next time. I love pumpkin!
Betty

By: Krista S.

Krista S. — Sun, 07 Jun 2009 19:19:44 +0000

I am totally making these soon!

By: Melissa

Melissa — Sun, 07 Jun 2009 17:07:24 +0000

Those look great Roni — and about 3 Points a piece. YUMMY!! Without oil and egg, it makes sense that they’d be lighter, even with frosting.