Comments on: Grilled Honey Mustard Turkey Oat Burgers

By: Paula

Paula — Mon, 29 Mar 2010 20:42:52 +0000

Delicious! Perfect.

By: Karen

Karen — Fri, 26 Feb 2010 02:40:07 +0000

YUM! I didn’t include the honey because my kids had plenty of sugar today, but they still came out great! I LOVE the idea of adding oatmeal instead of bread crumbs. Thanks!

By: Sonja

Sonja — Thu, 21 Jan 2010 03:47:54 +0000

OK, we four had the turkey burgers and your veggie couscous and it was a success (one didn’t care for the couscous). Thanks so much!

By: Sonja

Sonja — Thu, 21 Jan 2010 00:10:45 +0000

NVM!!! I’m a ditz. Of course when you add all the other stuff you would end up with about 20 oz of mixture.

By: Sonja

Sonja — Thu, 21 Jan 2010 00:01:24 +0000

Hi Roni, making these right now–5 4 oz patties is 20 oz of turkey—did you start with 12 or 20?

By: Michelle G

Michelle G — Sun, 03 Jan 2010 00:37:04 +0000

Love these-having again tonight!

By: roni

roni — Thu, 23 Jul 2009 01:54:31 +0000

Thanks Sarah!

I use a site called nutritiondata.com

it’s AWESOME!

By: Sarah

Sarah — Thu, 23 Jul 2009 00:02:12 +0000

These look great! I’m always up for a new turkey burger recipe.

I was wondering — how do you figure out the calories, fat, fiber, etc when you make a meal?

By: Sophie

Sophie — Tue, 07 Jul 2009 08:47:31 +0000

That burger souds lovely, but I never ate a turkey burger before!

I will make them with pork & veal! Yummie indeed!

By: Courtney

Courtney — Sun, 21 Jun 2009 23:00:41 +0000

Made these tonight and they are INCREDIBLE! If you are reading these comments and contemplating these burgers, MAKE THEM. I used dijon mustard and they were awesome. My husband said they were like candy. Looking forward to lunch tomorrow….. Thanks Roni!

By: Michelle

Michelle — Tue, 09 Jun 2009 16:57:50 +0000

OMG, Roni, you knocked this outta the park! We both LOVED them, can’t wait to have the leftovers, I did make them into 4 patties, so I guess 5 PTS each?

YUM!

By: Tira

Tira — Tue, 09 Jun 2009 05:22:22 +0000

link to asianfoodgrocer.com

Found a different brand of this stuff at my asian grocery store. Think you may just fall in love with it if you get some. Plus if it makes the tofu burger taste really meaty you can probably get your toddler to eat it too

By: Michele

Michele — Sun, 07 Jun 2009 16:53:55 +0000

These burgers were soooo good. My boyfriend will eat just about anything….even veggies crumbles (lucky me!), and he comment on these burgers were..”its the perfect combination of honey and mustard, and the oats make it so filling”….haha I am sure when I get home from work today the last of them will be gone.

I also saw that they now make a whole wheat white sandwich thin, I didnt bother looking at the ingredents because we eat the other varieties, but its something to keep in mind for those of you that CANT get your kids/husbands to eat whole wheat bread!

By: Mrs.Ballou

Mrs.Ballou — Sat, 06 Jun 2009 13:24:30 +0000

I made these last night and they were wonderful! Thank you for another great recipe! :)

By: roni

roni — Fri, 05 Jun 2009 17:06:45 +0000

Marisa – You could always follow the oven burger method! link to greenlitebites.com

By: Marisa

Marisa — Fri, 05 Jun 2009 17:00:52 +0000

what about on a stove? or oven? no grill or george forman in my tiny nyc apartment!

By: Steph.

Steph. — Fri, 05 Jun 2009 05:10:54 +0000

Dying to try this one…thanks!

By: roni

roni — Fri, 05 Jun 2009 00:44:09 +0000

Michelle – On the GFG I’d go about 7-8 minutes. Whatever the “well” done time is for a beef burger. You don’t want these rare.

By: Tyra

Tyra — Fri, 05 Jun 2009 00:19:30 +0000

I just tried these tonight. I loved them and will definitely make them again and again!!
That dear man of mine on the other hand started complaining as soon as he heard me say ground turkey breast… But, I am pretty lucky, because although he may complain about things – he will try almost everything I make. From his first bite he didn’t love them and he said “I have definitely had worse.” But the part that totally cracked me up the most was when he was complaining about the sweet flavor in the meat as he was stacking his SECOND BURGER!!! Yes, you read that right, he didn’t love them but he had TWO!!! LOL Don’t you just love those men out there for keeping us laughing…

I wanted to give you a huge CONGRATS on all your resent victories!!!!!!!!
Thanks for sharing this recipe – and everything else you share with us!!

By: Michelle

Michelle — Thu, 04 Jun 2009 21:57:14 +0000

About how long on the Foreman? I have 1/2 lb turkey in the freezer, have the rest, I think…..

By: Jenna

Jenna — Thu, 04 Jun 2009 05:12:19 +0000

Also another couple reasons to add to what roni already said about why the oatmeal…..it bines it all togheter so it sticks together while cooking. and also it adds fiber to a otherwise fiberless patty =D and also I would like it cause of the wonderful texture it adds =D

I will be trying these! I loved your southwestern patties! I think I would also add peppers to these patties too as I pretty much put them in everything! lol

By: Jessica

Jessica — Thu, 04 Jun 2009 04:15:51 +0000

The sandwich thins are my FAVORITE!!! You can make a delicious and thick sandwich without the guilt of thick bread, so tasty :)

By: Melanie

Melanie — Wed, 03 Jun 2009 22:31:33 +0000

These look great! I’m wondering if you can even add some diced onion and red bell pepper and make a nice meatloaf out of this recipe?

As always, thanks for the ideas and the inspirations! You ROCK!

By: Alison

Alison — Wed, 03 Jun 2009 20:26:11 +0000

I love oats in my meatballs. This looks so good – especially with the fixins’

By: Krista S.

Krista S. — Wed, 03 Jun 2009 18:03:24 +0000

Yum! Ground turkey breast is the only ground meat that I can eat without grossing out. I wish we had the sandwich thins around here! Those are way cool.