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Quick Sugar Snap Peas

Posted by 7 years ago 7 Comments

Phew! I almost missed a week! Since posting my very first video (on Dec 1, 2007! YIKES!) I have not missed a video of the week. Don’t believe me? Just check out the list! Sometimes I’m late but I always sneak it in sometime between Sunday and Saturday.

This one may be my shortest yet. It’s for those that asked how I prepare my sugar snap peas. It’s so simple I’m not sure it warrants a video but whatever, you get to hear me yelling at the toddler for the millionth time. :~P

The other recipes I used in the dinner I made in the video…


See other recipes using: sugar snap peas


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However, to prevent the massive amounts of spam I was receiving I have turned off comments on any post older than 5 days old. If you'd like to leave me a note regarding this post or anything really try me on twitter (@RoniNoone,) my Facebook page, or even IG (@RoniNoone) I'm so sorry for the inconvenience. I never thought I'd have to do this but it's gotten way out of hand and comment management has become simply too time consuming to manage.

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Discussion

There are 7 comments so far. Join in on the conversation.

    Christine

    May 2, 2009

    I LOVE sugar snap peas raw but never cooking them!! I really want to try this now, thanks!!!

    Krista S.

    May 3, 2009

    I know what I'm picking up at the market next trip!

    allijag

    May 3, 2009

    Awesomely easy idea!! LOL - i love your face when you are telling Ryan to stop with the drapes, you have the patience of a saint :) hope you had a fun date night!

    Bonnie

    May 4, 2009

    Thank you Roni!!!! How cool to be called out on your video! I'm so trying these....as soon as I can get to the market. Gosh...they have farm stands early in Maryland. I haven't seen any around here yet. Are your farm stands up there, regular ones....as in, do they have a permanent facility? Because around here, in the summer, people will just set up along side the road somewhere, but never this early.

    Daniel Costalis

    May 11, 2009

    I love your little one! I'm glad I'm not the only one that cooks frozen corn that way... I can't stand going over to the parents house and having them throw it in a microwave container with a bunch of butter... That little scorch is the flavor!

    Johanna Coursey

    January 10, 2013

    I have never bought or even thought about a snap pea but this receipe sounds great. I was wondering. after you got them out of bag did you just rinse them and strain them? Is that what that bowl was for? and how would you store extra ones you dont use? in the freezer?

    roni

    January 10, 2013

    Just rinse and use! yup. And the leftovers we eat raw as a snack. I wouldn't freeze them. They loose the crisp sweetness.

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