Comments on: Quick Fried Bulgar

By: Bev

Bev — Thu, 25 Jun 2009 18:23:01 +0000

This was very good. It’s also quick and easy.

By: Jennie

Jennie — Wed, 03 Jun 2009 18:02:03 +0000

I totally have ginger in my freezer! I did peel it first and have it as one long piece, I like the cutting into pieces idea too. I think I would have to add a scrambled egg to this ;) since that is my favorite part of fried rice.

By: Kat

Kat — Mon, 01 Jun 2009 23:29:02 +0000

This was awesome. Thanks for the idea.

By: nora@ffr

nora@ffr — Mon, 01 Jun 2009 19:50:05 +0000

hello roni..
this is my first visit here and i found your blog very interesting :) all the recipes look delish and m sure gonna try most of em. keep it up!!
cheers!!

By: Zoey

Zoey — Mon, 01 Jun 2009 07:00:08 +0000

Hi Roni,

This looks delicious, thank you for sharing your idea!

By: roni

roni — Sat, 30 May 2009 10:57:24 +0000

Michele - I actually leave the skin on, it’s easy to peel frozen but you could pre-peel I’m sure.

By: Michele

Michele — Sat, 30 May 2009 02:54:49 +0000

HI Roni,

I just started using fresh ginger and I like the idea of freezing it, but do you peel the “skin” of the ginger root before freezing your 1 inch sections? thanks for your help! Michele

By: Lola

Lola — Fri, 29 May 2009 15:08:57 +0000

When you posted your original bulgar recipe and it totally reminded me of chinese fried rice (the one you made with pomegranate before). This one is very similar. I can see myself adding an egg and chicken or shrimp (or both!) with green onions and peas and carrots to make myself “mock fried rice”. VERY COOL!

By: Jenny

Jenny — Fri, 29 May 2009 11:34:08 +0000

Yummm, add a can of diced tomatoes with chilis and an egg and you have a delicious and filling meal! Also add a hot pepper diced, now That’s what we are talking about :-)

By: Kelsey

Kelsey — Fri, 29 May 2009 04:01:11 +0000

Yum Yum! Bulgur is the best! I make something very similar to this but add 1/2-1 oz cheese on top. Tasty! I just love how you can incorporate such a wide variety of vegetables and its always delicious.