Comments on: Whole Wheat Chocolate Muffins with Added Protein (and Sprinkles!)

By: roni

roni — Mon, 08 Feb 2010 00:01:08 +0000

What a great idea! I don’t see why not. If you give it a try let us know how it turns out.

-Roni

By: Candice

Candice — Sun, 07 Feb 2010 23:48:52 +0000

Do you think a jar of baby food prunes could be substituted for the boiling/pureeing process?

By: roni

roni — Mon, 07 Sep 2009 03:01:42 +0000

Susie – I haven’t found one and I agree they are pricey! Honestly that was the only container I’ve purchased.

By: Susie

Susie — Sat, 05 Sep 2009 20:38:10 +0000

I’m looking for super-healthy ideas, such as this. But I really have to watch my “refined” sugar intake. I’m thinking that maybe this is something I could do.

I’m also looking for an affordable healthy protein powder without a lot of preservatives. $40 is not affordable for me. Any suggestions, Roni? Anyone?

Thanks!

By: roni

roni — Mon, 22 Jun 2009 13:44:56 +0000

Hi Susan – You don’t have to like prunes to like this recipe. They are really there to help with the sweetness, of course adding moisture along the way.

My mantra is to always try but I’m thinking in this case you will have to add something else to help sweeten if you take them out.

Hope that helps!

By: Susan

Susan — Mon, 22 Jun 2009 13:26:46 +0000

Hi Roni!

Just discovered your website and I am a beginning cook/health nut so I am very excited to try out your recipes. I have a quick question about the muffins. I am not a prune fan, but I wonder, could I use unsweetened apple sauce in place to create moisture? Let’s just say I made them without the prunes and I ended up with chocolate bricks! (Didn’t realize what the prunes actually did)

By: Laura

Laura — Mon, 01 Jun 2009 02:26:50 +0000

WOW!!! those look so yummy!

By: roni

roni — Mon, 18 May 2009 17:21:47 +0000

I have! Just talked about it in this weeks video…
http://greenlitebites.com/2009/05/17/quick-lunch-idea-using-couscous/

By: BJ

BJ — Sun, 17 May 2009 04:09:35 +0000

Roni,

Have you tried agave syrup as a sweetner?

By: Jackie

Jackie — Sat, 16 May 2009 01:11:30 +0000

Roni, I made these for breakfast this morning and they are SO delicious! i can’t wait to make them again-do you think honey would be good in place of the molasses? I sprinkled the top of mine with some sliced almonds and they looked great! thanks for the awesome recipe :-)

By: Leslie

Leslie — Sat, 16 May 2009 00:11:04 +0000

OMG. Those look amazing. I have a soft spot in my heart for anything with sprinkles on them!

Also, I am having a Holey Donut Giveaway if you are interested! They are SUPER GOOD. Check it out:
http://lovejackson.blogspot.com/2009/05/holey-giveaway.html

By: ttfn300

ttfn300 — Thu, 14 May 2009 23:51:08 +0000

aah, love ryan’s fascination with sprinkles :) these muffins sound awesome, too!

ps- i was totally thinking of you guys when I tried my ugli fruit! you guys should try it :)