Comments on: Honey Almond Bites (Almond Milk Take II)

By: Kasey

Kasey — Sat, 06 Mar 2010 20:56:31 +0000

Roni, these look great. thanks for the recipe. If you ever need any nutritional content help, just email our dietitian, Anna (anna.rd@trim360.com) and she ‘ll help you out.

thanks

By: Kristina

Kristina — Tue, 12 May 2009 15:53:22 +0000

We used to use a lot of Agave nectar as a sweetener, it is very similar in taste to honey. These look delicious! You could probably even skip out on the flour altogether for a simple crunch to put in the bottom of mini muffin tins and add some kind of fruit (pear) to bake in the oven…with the honey drizzled on top, mmm, your recipes make me hungry!

By: Chrystal

Chrystal — Tue, 12 May 2009 02:21:11 +0000

Did these with the girls the other afternoon, FABULOUS!! I did not have almond extract, but had vanilla and used that. Alos, none of my local stores had pastry flour :( I used my whole wheat flour and crossed my fingers. Mad a thicker chewey cookie but was still awesome. Next time I will decrease the whole wheat flour some..

However, my milk not so good, tasted watery. I know this is due to the fact I do not have a traditional blender or food processor. I have a smoothie maker and it just wasn’t effecient enough. So I know what my next mini reward is :)

Can’t wait to make these again! Thanks Roni!

By: ttfn300

ttfn300 — Mon, 11 May 2009 13:17:59 +0000

ooh wow, i’ve been wanting to try this with the hazelnuts i don’t want to shell :) cookies are a great idea for the meal!

ps- i thought of you this past weekend as i tried a new fruit from the grocery store! i did post about it, but no toddler reviews :(

By: Andi

Andi — Wed, 06 May 2009 14:53:41 +0000

-Hey, I’ve been a follower for a while, but this is my first comment. ;-) I love all of your websites and info. I’m a former WW and need to get back on track. You inspire me! Thank you!

They look great! How cool that you are making your own almond milk too! I have to try it myself sometime!

By: Janice

Janice — Tue, 05 May 2009 14:06:06 +0000

Roni, these look great. You are so creative. I am going to try this.

By: roni

roni — Tue, 05 May 2009 13:55:17 +0000

Karen – I don’t know Lucama but Agave is a sweetner made from a cactus I believe. http://en.wikipedia.org/wiki/Agave_syrup

By: Kasia

Kasia — Tue, 05 May 2009 12:53:37 +0000

Wow, this recipe looks great, can’t wait to try it out!
Just want to say Thank You for a wonderful site with fab recipes.
Every Monday night is “Roni Night” at out house, we try out a different recipe each time and last night was Shephards Pie with Sweet Potato – yummy, we all loved it and the plates were scraped clean ha ha ha :)
Keep up the great work and, please, more video recipes – love those!!

By: Donna

Donna — Tue, 05 May 2009 01:53:48 +0000

I do love almonds–the cookies look yummy and would go great with tea! The pie crust is a great idea, too!

By: KC

KC — Tue, 05 May 2009 00:19:58 +0000

Good idea. I usually freeze the almond meal and thaw it out to toss on salads (fresh nutty flavor) or find some cookie/cracker/pie crust recipes that use almond meal. You can also dehydrate it and grind it into a flour to use for baking–pretty versatile stuff!

By: Farah

Farah — Mon, 04 May 2009 22:41:02 +0000

yum.. i love almonds!

By: Dani

Dani — Mon, 04 May 2009 14:27:38 +0000

This sounds AMAZING! Thank you for the ideas! My kids love almonds so I’m definitely going to give both a try this weekend.