Comments on: Simple Homemade Home Fries

By: Rachel

Rachel — Sat, 30 Apr 2011 02:46:46 +0000

Wow this looks amazing! I just stumbled onto your site, and I’m definitely trying this for my “breakfast for dinner” tonight ;)
@Annalisa good tip on the steaming, Keeps the moisture out and makes them extra crispy!

By: Renae W.

Renae W. — Wed, 10 Mar 2010 14:21:11 +0000

I just made this for my breakfast and it was great! I don’t like sweet things for breakfast and this was perfect. I added some garlic powder because I love garlic and it is great for my high blood pressure. I eat lots of it. Thanks for all of your tips, Roni! I love your video posts…my kids know who you are already. I am down 5 lbs. in only 2 weeks!

By: Scoop

Scoop — Wed, 06 May 2009 04:44:20 +0000

Looks like my husband is a bit picky like yours. I keep canned chicken soup and a few hot pockets on hand as I’m sometimes to tired/lazy to make him a different meal if he doesn’t like what I made.

By: Jen

Jen — Sat, 02 May 2009 17:07:07 +0000

This is another great idea (variety) for a homemade fries..Thanks for the recipe =)

By: Annalisa

Annalisa — Sat, 02 May 2009 13:13:29 +0000

I love homemade homefries much more than most diners’ versions. I cube mine and then steam them in a steam basket for 3-4 mins. They cook much faster and get a lot crustier. Just make sure you drain/dry them well or they get mushy when they hit the oil (maybe from the steam?).

Thanks for the idea — now I have to add these to my menu this week.

By: Bev

Bev — Sat, 02 May 2009 04:51:06 +0000

Awesome! Definitely a great way to use up those taties! Thanks.. hope we can follow and share more!

By: Alison

Alison — Sat, 02 May 2009 03:43:47 +0000

looks great again, thanks Roni! I have some potatoes hanging around growing sprouts…I think I will use these for tomorrow’s breakfast :) We will see how the kids like ‘em! Hope they do!

By: Pam

Pam — Fri, 01 May 2009 19:16:38 +0000

I too used a baked potato. I had one left over and so I had this for lunch .So yummy!O yea I used pepper flakes also.

By: suezee

suezee — Fri, 01 May 2009 11:39:34 +0000

I do this with any leftover baked potatoes I have (sometimes on the weekends I make extras, just to fry them up for breakfast the next day!) Just slice or cube, and they don’t take long at all. I always add paprika too, and makes them a lovely golden color.

By: Andrea@WellnessNotes

Andrea@WellnessNotes — Thu, 30 Apr 2009 19:36:21 +0000

I love potatoes but don’t make them that often. I used to make a similar dish but without the bell peppers. I’ll have to add some to the potatoes next time I make it.

By: roni

roni — Thu, 30 Apr 2009 17:12:14 +0000

Thanks! How the heck did you read it that fast. lol

Gotta love the selling mistakes that lead to correct funny words like “asses”.

These are hard at all. Just leaving them alone is really the key.

By: Ami

Ami — Thu, 30 Apr 2009 17:08:27 +0000

Might better double check the spelling of “assess” as in “assess the burnt-ness”. These look great, it’s so hard to get them done the right way!