Comments on: Whole Wheat Pasta Pie

By: Amy

Amy — Sun, 05 Dec 2010 13:13:15 +0000

PointsPlus (new WW points) = 11. Can’t wait to try it!

By: Kim

Kim — Tue, 16 Nov 2010 00:36:40 +0000

YUM! I finally made this and I will do it again!

By: TheRoosterChick

TheRoosterChick — Thu, 05 Nov 2009 18:29:51 +0000

Just gorgeous!

By: Gretel

Gretel — Mon, 05 Oct 2009 08:24:08 +0000

Hi Roni! My name is Gretel and I was up very very late tonight looking for a fun healthy and delicious idea for breakfast and I came upon your site, the name captured me! I have to say Im trying two of your recipes today and I cant WAIT to taste them, the pizza egg looks so fun and yummy. The lettuce tacos look AMAZING as well and this is going to be made sometime this week!!! It’s so hard to find good healthy recipes that arent loaded with tons of fat or excess calories. Your blogging is just delightful to read and your personality really shines through. Your adorable child and the fact that these are kid ,and hubby, friendly just adds to the appeal! Thank you so much you’ve officially become my number one site for meal ideas!

PS. Hope you dont mind, I posted your site on my facebook account to let all my friends know about you!!!

By: brandi

brandi — Thu, 09 Jul 2009 14:52:45 +0000

This. looks. amazing.

And I just bought springform pans a few weeks ago :)

By: roni

roni — Mon, 06 Jul 2009 00:35:30 +0000

Hi Connie! Do you have Giants around you? Their own brand, Natures Promise is what I used. Also my fav brand has a good rigatoni... bionaturae Organic Whole Wheat Rigatoni

By: Connie Hunt

Connie Hunt — Sun, 05 Jul 2009 23:44:06 +0000

Hi there! This recipe looks SOOOOO good. Where do you find “whole wheat” rigatoni? I have looked in soooo many different places without any success, so thought I’d ask you. Please let me know. Thanks in advance.

By: roni

roni — Sat, 23 May 2009 03:17:42 +0000

Lisa…. You can use a round cake pan but you’ll loose the effect of seeing it stand on it own. Other then that it would taste the same.

By: LIsa

LIsa — Tue, 19 May 2009 19:32:34 +0000

Do you have to use a spring form pan for this? I don’t have one. Can I use a pie dish or something like that? This looks great and I want to make it but don’t want to have to buy a pan to do it! Thanks!

By: Sally

Sally — Sun, 17 May 2009 21:18:48 +0000

I made this last night and it was REALLY good and the presentation was even better.. Thanks again for all the awesome recipes Roni! Im always making something from GreenLiteBites =]

By: Sally

Sally — Sat, 16 May 2009 04:55:37 +0000

I just decided that this will be tomorrows dinner.. I cannot wait to try it out! =P

By: McLauren84

McLauren84 — Fri, 08 May 2009 16:21:52 +0000

My mouth literally started watering the second I laid on that. I know what I’m making the boyfriend for a special dinner this weekend! Thanks for your spin on it–I’m sure it will be just as delicious as the original and even more guilt free!

By: Darci

Darci — Thu, 30 Apr 2009 23:43:13 +0000

Ok I entered it in the WW Recipe builder, if made as is and served:

6 Slices it is 8 points per serving.

8 slices it is 6 points per serving.

It was delish and my family loved it as they always do with your recipes!~

By: Darci

Darci — Thu, 30 Apr 2009 22:21:15 +0000

Love this idea, I have it all prepared to go in the oven right now. But for the brand pasta I used I should of used all 16oz bag to fill MY pan.

How many servings is this for the 8 points?

By: ttfn300

ttfn300 — Thu, 30 Apr 2009 01:29:34 +0000

that looks pretty fun, but i don’t know if i’d have the patience :)

By: roni

roni — Mon, 27 Apr 2009 18:47:05 +0000

Hi Lauren! Do you have Giants around you? Their own brand, umm Natures Promise is what I used. Also my fav brand has a good rigatoni... bionaturae Organic Whole Wheat Rigatoni

By: Lauren P

Lauren P — Mon, 27 Apr 2009 16:32:55 +0000

Where did you find whole wheat rigatoni? What brand? I haven’t been able to find that one yet.

By: roni

roni — Mon, 27 Apr 2009 00:07:26 +0000

Yup! It’s 8! I forgot to list it. :)

By: Christine

Christine — Sun, 26 Apr 2009 22:25:22 +0000

I love spaghetti pie!! I have only ever made it with linguine shaped pasta, so setting up the rigatoni in that really neat formation really intrigues me!! Great idea Roni!!!

By: Nina

Nina — Sun, 26 Apr 2009 20:40:42 +0000

This looks very good! I might have overread it, but how many points per serving do you have to count? I estimate about 7-8?

Lots of love!
Nina

By: glidingcalm

glidingcalm — Sun, 26 Apr 2009 16:50:11 +0000

that is SO NEAT! i love the stood up pasta!

By: roni

roni — Sun, 26 Apr 2009 10:38:47 +0000

I used a tsp but hey! A tbsp works!

As for the pan. SO Sorry! I’ll have to measure mine and put that up there. I didn’t realize there were sizes! I thought they were all pretty standard!

By: Sandy

Sandy — Sun, 26 Apr 2009 04:08:26 +0000

Hi Roni ~ I made this for dinner tonight and it was delish! The whole family loved it!!! The only problem was that my springform pan was larger than yours and there wasn’t enough pasta to completely fill it, so it kind of fell apart when I cut it. I’ll cook more pasta next time – or get a smaller pan! :)

I do have one question. In the list of ingredients at the beginning of your recipe, you have 1 tsp. of dried basil and later on when you’re describing what to do, it says to add the tbsp of basil. Should it be a tsp or a tbsp? I ended up using a tbsp and it tasted great.

Thanks again for another great recipe!

~Sandy

By: annalisa

annalisa — Sun, 26 Apr 2009 03:07:36 +0000

I simply cannot wait to try it! I’m sad I don’t have the rigatoni or parmesean in my pantry, or I’d do it tonight! Wow.

By: roni

roni — Sat, 25 Apr 2009 01:07:56 +0000

LOL I should have warned you! Glad it tasted good though! :)