Comments on: Lo Mein-ish Angel Hair

By: S

Mon, 01 Jun 2009 23:26:15 +0000

I make aversion of this, but I use the Choice Ramen noodles instead of Angel Hair. Hubby and I spilt it. It’s great for our Chinese fix!

By: W4nzz

W4nzz — Mon, 04 May 2009 15:51:44 +0000

Yummy,, i will try it later..

By: Stacey

Stacey — Fri, 01 May 2009 19:59:56 +0000

I’ve made this twice now - I love it! I didn’t have any rice wine vinegar, so I googled for a subsitute. I ended up using cider vinegar instead. It came out great! Thanks Roni!!

By: Ashley

Ashley — Mon, 27 Apr 2009 23:40:20 +0000

I used rice vinegar and it tasted great.

By: amy

amy — Mon, 27 Apr 2009 22:55:08 +0000

hi im really trying to make this but i cant find rice wine vinegar..all i c is red wine vinegar or rice vinegar could i use one of these?

By: Ashley

Ashley — Mon, 27 Apr 2009 15:46:48 +0000

I made this for dinner last night and I’m having leftovers at work today. I used tofu instead of chicken. But this recipe is awesome! My husband and I are planning on making this often. Thanks for a great recipe Roni!

By: Michele

Michele — Sat, 25 Apr 2009 15:14:17 +0000

Thanks, Roni! I was thinking it was too high. Can’t wait to try it!

By: roni

roni — Sat, 25 Apr 2009 02:11:00 +0000

Oh wait! I used the wrong kind of chicken!! Editing now!

Nice call!!

By: roni

roni — Sat, 25 Apr 2009 02:08:25 +0000

Well the tsp has 5 and the chicken (according to NutritionData.com) 13. Thats 18 for the whole recipe divided by 2 is 9.

Did you think it should be lower or higher?

By: Michele

Michele — Sat, 25 Apr 2009 02:02:11 +0000

Hi Roni, This sounds great and I would love to try it but I have a question. How does it come out to 9 gm of fat per serving with only 1 tsp. of oil? I can’t figure it out. Thanks!

By: roni

roni — Sat, 25 Apr 2009 01:05:49 +0000

Misty - I haven’t. Thanks for the tip!

By: Chubby Chick

Chubby Chick — Fri, 24 Apr 2009 00:56:55 +0000

Yay for you! lol

This looks delicious! :)