Comments on: Lo Mein-ish Angel Hair

By: Laura Cunnington

Laura Cunnington — Tue, 04 May 2010 14:58:39 +0000

Mine turned out way less pretty than yours. Lesson learned: have everything prepped before you start cooking! Also, next time think I might try with mushrooms. So good!

By: Laura Cunnington

Laura Cunnington — Mon, 03 May 2010 15:07:25 +0000

This is going to be dinner tonight :) I love finding new recipes that make me look forward to having a healthy meal!

By: Joline

Joline — Thu, 24 Dec 2009 04:44:23 +0000

Just got done eating this. I have four people I cook for: myself, husband, and two children. One of which is MUCH pickier than your boy sounds, because it seems at least your boy will eat his veggies…. Anyway, we really liked it, thought it was a bit bland, but some cherry tomatoes from a different recipe that I had were very good in it, kind of kicked it up a bit. Thank you for a quick yummy recipe that MY toddler actually mostly ate without a fight.

By: S

Mon, 01 Jun 2009 23:26:15 +0000

I make aversion of this, but I use the Choice Ramen noodles instead of Angel Hair. Hubby and I spilt it. It’s great for our Chinese fix!

By: W4nzz

W4nzz — Mon, 04 May 2009 15:51:44 +0000

Yummy,, i will try it later..

By: Stacey

Stacey — Fri, 01 May 2009 19:59:56 +0000

I’ve made this twice now – I love it! I didn’t have any rice wine vinegar, so I googled for a subsitute. I ended up using cider vinegar instead. It came out great! Thanks Roni!!

By: Ashley

Ashley — Mon, 27 Apr 2009 23:40:20 +0000

I used rice vinegar and it tasted great.

By: amy

amy — Mon, 27 Apr 2009 22:55:08 +0000

hi im really trying to make this but i cant find rice wine vinegar..all i c is red wine vinegar or rice vinegar could i use one of these?

By: Ashley

Ashley — Mon, 27 Apr 2009 15:46:48 +0000

I made this for dinner last night and I’m having leftovers at work today. I used tofu instead of chicken. But this recipe is awesome! My husband and I are planning on making this often. Thanks for a great recipe Roni!

By: Michele

Michele — Sat, 25 Apr 2009 15:14:17 +0000

Thanks, Roni! I was thinking it was too high. Can’t wait to try it!

By: roni

roni — Sat, 25 Apr 2009 02:11:00 +0000

Oh wait! I used the wrong kind of chicken!! Editing now!

Nice call!!

By: roni

roni — Sat, 25 Apr 2009 02:08:25 +0000

Well the tsp has 5 and the chicken (according to NutritionData.com) 13. Thats 18 for the whole recipe divided by 2 is 9.

Did you think it should be lower or higher?

By: Michele

Michele — Sat, 25 Apr 2009 02:02:11 +0000

Hi Roni, This sounds great and I would love to try it but I have a question. How does it come out to 9 gm of fat per serving with only 1 tsp. of oil? I can’t figure it out. Thanks!

By: roni

roni — Sat, 25 Apr 2009 01:05:49 +0000

Misty – I haven’t. Thanks for the tip!

By: Chubby Chick

Chubby Chick — Fri, 24 Apr 2009 00:56:55 +0000

Yay for you! lol

This looks delicious! :)

By: Misty Kroon

Misty Kroon — Thu, 23 Apr 2009 22:36:29 +0000

Have you ever tried it with Shiritaki tofu noodles. These noodles are amazing and have little calories. I make a lo mein with it as well and it takes just like the fatty version!

By: Michelle

Michelle — Thu, 23 Apr 2009 21:48:46 +0000

You GO MOM! Looks yummy!

By: Jess

Jess — Thu, 23 Apr 2009 19:17:26 +0000

I love chinese! This looks awesome.

They have some really cute kid’s chop sticks that actually look like an ‘M’ with long legs – it makes it easy for kids to figure out how to use them. (Kind of like big tweezers) :)

By: Anne Marie

Anne Marie — Thu, 23 Apr 2009 19:08:21 +0000

That looks yummy! Can’t wait to try it!

By: kyree90

kyree90 — Thu, 23 Apr 2009 18:56:38 +0000

That does look delicious. I’ll have to try it sometime …

By: Christine

Christine — Thu, 23 Apr 2009 17:03:04 +0000

Yum sounds delicious. I made a stir fry with similar ingredients–my recipe said to whisk corn starch in with the liquid ingredients–it made it nice and thick and saucy. I think I will add the pasta instead of rice next time. Thanks for the idea!

By: Priyanka

Priyanka — Thu, 23 Apr 2009 16:20:07 +0000

I simply love Chinese food, I was just searching for some fun lunch idea and found it!

I have never been a troublemaker when it came to food, at least that’s what my Mom says! But when I read your Mom/Son story, it totally reminds me of the hour and a half long action packed shows (which was normally on air in our house three times a week) between my brother and Mom in relation to eating food. It might have been a painful period for my Mom and Brother,but it was really a spectacle to watch for my Dad and me! lol