Comments on: Golden Corn Muffin Topped Turkey Chili

By: TheRoosterChick

TheRoosterChick — Thu, 05 Nov 2009 18:13:42 +0000

So rustic and homey. Yum!

By: Jessica

Jessica — Fri, 28 Aug 2009 19:41:45 +0000

Made this for lunch today knowing my husband would hate it. He “Didnt mind it” although he didnt like the corn muffin topping. I loved it, as did my 3 year old. I will be making this regularly. Thanks!!

By: Jenna

Jenna — Sun, 31 May 2009 18:42:08 +0000

So I have been meaning to make this for a while. and I did last night! Everyone approved! husband doesn’t like cornbread but he ate around that and the baby ate the cornbread right up and the chili I loved it and had leftovers and I am excited for future packed lunches for work =D

I think your calucations are pretty on. I added a bunch of things to my recipe in addition to what you used like kidney beans, squash,every color pepper,and I used jiffy corn bread mix and added some agave syrup to it (yum just right amount of sweetness!) and I plugged it all into the weight watchers recipe builder on e-tools and got 5 points and it made 9 servings because I bulked it up with veggies I was still able to get huge protions with cutting 9 instead of 6.

Also I told my husband to be openminded and he tried it with all those bell peppers and squash in and all (doesn’t like veggies) and he said it was good (minus the cornbread) and ate two servings and said he was so full! I personally loved the cornbread on top! it was comfort food at its best minus the calories!

By: Karen

Karen — Thu, 30 Apr 2009 23:46:41 +0000

This was a great dinner tonight! The 6 year old helped me cut up the veggies and then gobbled it down since she helped. She also wanted me to “tell that lady on the computer that I loved it.” Think she’s watched too many of your videos with me? :)

By: Shana

Shana — Tue, 28 Apr 2009 02:13:39 +0000

I made this tonight (with a few modifications) and my family really enjoyed it. I added a can of kidney beans to the mix and used Mel’s idea of jiffy mix and cream corn on top. So delicious! With the addition’s we are getting 8 servings. Yea! 2 meals from one awesome dish!

By: Mel

Mel — Thu, 16 Apr 2009 14:12:08 +0000

This looks really great! My kids have food allergies and I can’t use any of the vitatop products. But I make a similar recipe and use one box of jiffy cornbread mix and stir in an 8oz can or creamed corn. No eggs or water. I guessing it will raise the points a bit.

By: Darci

Darci — Thu, 16 Apr 2009 00:01:24 +0000

Roni,

I made this tonight identical to your recipe minus the Vita Mix. I used Aldi’s Corn Muffin Box mix (Used 2 Eggwhite and 5oz of water) and it was AMAZING!

I put it in the WW Recipe Builder and it came out to 6 servings at 6 points per serving.

My whole family devoured this, thank you for your wonderful recipes and site!!!!

By: Donna

Donna — Wed, 15 Apr 2009 15:39:23 +0000

I made this last night. Very good–definitely “a Keeper” recipe. I added black beans because I love them in chili and adjusted nutritional info accordingly–worth the extra calories IMHO! Husband and older son loved–younger son doesn’t “do” chili!

By: Terri

Terri — Wed, 15 Apr 2009 13:04:22 +0000

Oh, Yes! This looks great, gotta try it!

There are 2 men in America who do not like chili - your husband and my husband. My hubby will not touch it with a 10 ft. pole. I even leave out the kidney beans. Nope. Won’t eat it. Hmpf!

By: RunToFinish

RunToFinish — Wed, 15 Apr 2009 01:04:17 +0000

oh man that recipe looks incredible! i have a corn vitatop muffin sitting in my cabinet looking for a home…I need to make something like this!

By: lesley

lesley — Sun, 12 Apr 2009 23:45:30 +0000

That looks delicious! Great idea!

By: ttfn300

ttfn300 — Sun, 12 Apr 2009 22:29:11 +0000

LOVE chili and cornbread, such a great combination :)