Comments on: Makin’ Hard Boiled Eggs

By: Pat

Pat — Sun, 06 Sep 2009 04:59:44 +0000

I love you.

By: Krista S.

Krista S. — Sun, 05 Jul 2009 01:44:56 +0000

I tried this out today and cannot believe how AWESOME this method is. Seriously, I feel like hard boiling all the damn eggs in my fridge just so I can peel them! I have been an egg peeling FAILURE my entire life, leaving ugly scarred up whites every time…..but not anymore. I bow down you, Roni!!

By: Paul

Paul — Tue, 09 Jun 2009 08:05:42 +0000

You are SO hot.

By: Jane

Jane — Sat, 30 May 2009 13:06:59 +0000

Hi Roni, please ignore my recipe request.. just read from another post that you prefer your eggs whole. :)

By: Jane

Jane — Sat, 30 May 2009 13:03:28 +0000

Thanks for your egg peeling tip!! I boiled the eggs for 7 minutes instead for that runny yolk texture! Yum! Wondering if you have a great egg mayo/salad recipe to recommend?

By: Laura Brandon

Laura Brandon — Mon, 27 Apr 2009 21:32:19 +0000

Boiled some eggs using your technique last Thursday and just cracked my first one open… so good! Best egg I ever boiled myself, that’s for sure! Thanks so much for posting this video!!

By: abhe

abhe — Thu, 23 Apr 2009 07:42:08 +0000

mmm…
thanks

By: Laura Jane

Laura Jane — Tue, 21 Apr 2009 20:51:27 +0000

I’m so glad you posted this video. I have been eating more eggs recently, but the inside always turned green and I never could shell them easily. I just used this method, and they turned out perfectly! No green - and no problems removing the shell! Thanks!

By: Darlebe

Darlebe — Sun, 12 Apr 2009 06:52:11 +0000

I just want to say THANK YOU, THANK YOU, THANK YOU. I never had a mother to teach me things so I do go to the internet for alot of things. Everytime I try to boil eggs I always check to see if there is something different that I should do and all the sites always say put eggs in then water then boil. I did it your way tonight and they turned out PERFECT just like you said.
I will be bookmarking your page. Thank you again.

By: Diane

Diane — Fri, 10 Apr 2009 19:14:51 +0000

Roni, I tried the add the eggs to cold water then bring to a boil 1 min.Off the heat cover with a lid and let set for 15 minutes then immerse in ice water. The eggs were cooked perfect but I had a little trouble with the peeling off. Then I tried your method PERFECTO! The best boiled egg ever. The easiest peeling ever. I added salt to the water. Good job. My grandchildren and I are going to have a great Easter Hunt
!!!!
Diane

By: Janice

Janice — Fri, 10 Apr 2009 15:42:12 +0000

Roni, Thanks for the suggestions. These were the best hard boiled eggs I have ever made. Who’da thought that Heloise would be wrong!!!

By: Crista

Crista — Fri, 10 Apr 2009 14:02:24 +0000

I tried this last night and I’ve never hard boiled eggs before..and this was so easy. I made the boyfriend try the eggs since he loves hardboiled eggs so I knew if I passed that test then they were good to go..and then after he ate it..I told him he couldn’t eat the rest cause I want to color easter eggs tonight then he can eat them :) haha!! Thanks Roni for a great video…appreciate it!