Comments on: Chocolate Peanut Butter Sticks

By: Stacey Paden

Stacey Paden — Mon, 13 Jun 2011 01:36:16 +0000

I found your site by accident but am soooo thankful I did! I am on day 19 of my weight loss journey. I have been using myfitnesspal.com and Lysa Terkeurst’s book “Made to Crave.” They are GREAT tools but I have been born and raised cooking in the south with lots of comfort food and pre-packaged items; so I am learning a new way of cooking and education myself on fresh foods and herbs. Thank you for your recipes!

By: roni

roni — Mon, 31 Jan 2011 18:49:47 +0000

They would last quite a while. I mean each ingredient in there has long storage life. I’d warm them back in the oven when you are eating the leftovers though. You want that warm melted choc. :)

By: Keri

Keri — Sun, 30 Jan 2011 20:01:43 +0000

I plan on making these for dessert tonight. Can’t wait! :) I was thinking about trying a few with some Nutello & maybe a couple crushed almonds for a variety. YUM!
Quick question though….
Can you make up several and store them? If so, how long do you think they would be good for?

By: Stephanie

Stephanie — Thu, 24 Jun 2010 17:27:01 +0000

Thank you for the idea. I will try to make some. may be thinner stick..

By: roni

roni — Thu, 02 Apr 2009 13:02:19 +0000

Jenna – I had the chocolate WAAAAY back when. I think I wrote a review about it too but it I lost it in the crash. It’s wasn’t bad but it wasn’t good either. I haven’t bought it since, if that tells ya anything. lol

By: Jenna

Jenna — Thu, 02 Apr 2009 05:02:44 +0000

Looks real good. Dont end up eating alot of peanut butter though cause its so high in points. I have been meaning to ask you and this post reminded me! There is a condiment company called “walden farms” that boosts no calories, fat etc in their condiments. and they have peanut spread and chocolate dip, carmel dip, jams,syrups, alfredo sauce, marshmellow dip etc. I am wondering how can they do that? Whats your take on that? It’s waldenfarms.com….take a look and let me know what you think, sounds too good to be true

By: erin

erin — Tue, 31 Mar 2009 18:36:44 +0000

Ok, I needed to make these today. We are snow and flooded in (yes, I live near Fargo). I happened to have egg roll wrappers, but no chocolate chips. I did have ricotta and cinnamon chips (made by Hershey’s – like choc. chips). They were great! I’ve been craving cinnamon rolls, and these toally hit the spot. My husband was home for lunch and tried a couple and liked them. His suggestion: cream cheese not ricotta. He’s all about richness. We’ll try that tonight for dessert.

By: Liz Rosenbaum

Liz Rosenbaum — Tue, 31 Mar 2009 15:09:34 +0000

Wow. That sounds delicious! I am SO going to try those! :) Thanks for the idea!

By: Ty

Ty — Tue, 31 Mar 2009 13:11:06 +0000

Thanks for the quick response!!

The Better N Peanut Butter is a little sweet tasting but shows less sugar grams per serving.?. I really like it, but I never liked PB until a couple of years ago – so I may not be the best opinion.
I was thinking of using it with a Tbsp or so of the Lite Hershey’s to thin just a bit to be able to spread it better and add a thin strip of Banana then bake them up for breakfast on the go..???… I may try it and see how it turns out. Anyway, thank you for all you do!!

By: roni

roni — Tue, 31 Mar 2009 13:06:23 +0000

Ty – There is a point difference only because of size. Other then that the brand I buy is identical. 1 egg roll is about 2 won tons wrappers.

As for Better N PB.. nope.. haven’t tried it yet.

Hope that helps!

By: Ty

Ty — Tue, 31 Mar 2009 13:01:16 +0000

These look/sound amazing!! Just wondering, I am new to the egg roll/wonton wraps, is there a point differnce between the two? I guess I could look that info up myself but I since I was posting….
And I was also wondering if you had tried “Better N’ Peanut Butter” and what your opinion was if you had?
Thanks!!!

By: heidileon

heidileon — Tue, 31 Mar 2009 05:38:22 +0000

wonderful, I just found your site and love it.
Will comeback for more.

Heidi

By: roni

roni — Tue, 31 Mar 2009 01:57:43 +0000

Jennifer – not sure if you have a Trader Joe’s, but I buy their raw almond butter. SO yummy! It’s the only kind It’s tried.

By: Jennifer

Jennifer — Tue, 31 Mar 2009 01:05:36 +0000

these look great! i did mine with nuetella in them.
I was wondering if you could recommend a almond butter. I am so afraid to go to the store and spend the money on it. *the jars of almond butter at the grocery store are at least 12 bucks.* so you can see why i am so hesitant.

By: Priyanka

Priyanka — Mon, 30 Mar 2009 22:29:15 +0000

I have to get the egg roll wrapper to try this. I am amazed at how easy and simple this is!

By: ttfn300

ttfn300 — Mon, 30 Mar 2009 22:18:28 +0000

holy cow i almost jumped up and down. i want one right now! will definitely be trying these :)

By: Sandy

Sandy — Mon, 30 Mar 2009 21:29:33 +0000

They look wonderful,and I can’t wait to give them a try.

By: Jillian

Jillian — Mon, 30 Mar 2009 21:28:28 +0000

YUM!!! Double YUM- I can’t wait to get some eggroll wrappers and try these!!

By: Dani

Dani — Mon, 30 Mar 2009 21:02:37 +0000

Love this idea… I’m definitely going to try it!! May even have to do a post on it! If I do, I’ll keep you posted…
And congrats on the 9-miler… that’s awseome!

By: Liz

Liz — Mon, 30 Mar 2009 18:36:39 +0000

Wow Roni these look delicious! And I have those wrappers on hand because I wanted to make your Chocolate Ricotta rolls! Maybe I will try them both out on the family tonight!