Comments on: Sweet Pepper and Hot Sausage Soup

By: Bev

Bev — Sat, 02 May 2009 04:52:25 +0000

Wow… I just so happen to have nearly all the ingredients for this one! Will be adding it to my repoire’ of recipes TBT (to be tried). Thinking… tomorrow a pot will be going on my stove top!

By: Marie

Marie — Fri, 27 Mar 2009 10:57:13 +0000

Roni – I had some 3 peppers in the fridge on the verge of going bad, so I tried this soup. I replaced the turkey sausage with Gimme Lean vegetarian sausage because we gave up meat for Lent. Not only was it super delicious, but I ended up with six generous 2-point servings!!! This recipe is a keeper.

By: Rebecca

Rebecca — Wed, 18 Mar 2009 01:27:58 +0000

Great idea. I love that you use those “stop light” peppers in so many things. I buy them at aldi’s and then just chop them into things all week. I also think that this would be good with lentils, more protein and fiber. yum.

By: Michelle

Michelle — Tue, 17 Mar 2009 14:53:08 +0000

Sounds really good. Feel better!!!

By: roni

roni — Tue, 17 Mar 2009 03:28:49 +0000

YUM! What a good idea. I was thinking white beans.. like northern would be tasty too! I was trying to keep pretty brothy as that’s what my throat wanted. :)

By: Beth

Beth — Tue, 17 Mar 2009 03:12:30 +0000

Lentils could be added too.

By: Heather

Heather — Tue, 17 Mar 2009 02:55:45 +0000

It looks good I can’t wait to try it! Thanks for all your great recipes!