Comments on: Simple Chicken Tips with Gravy

By: Jenny @ Fitness Health and Food

Jenny @ Fitness Health and Food — Thu, 14 Apr 2011 17:48:39 +0000

oh that does look yummy!

I might try to make my own base instead of the canned soup to make it a little more natural :) great recipe! :)

By: Shelly Terrell

Shelly Terrell — Sun, 29 Mar 2009 02:00:29 +0000

Ok thanks Roni, I think I will go ahead and try it. I’m going shopping tomorrow to the natural store so I’ll see if I can find a lower sodium soup and try it out. If I do, I’ll come back and post!

Gosh I am hungry for it now! :)

Thanks,
Shelly

By: roni

roni — Sun, 29 Mar 2009 01:55:51 +0000

Sorry Shelly – I don’t know. It’s gonna be pretty high with the soup. Even the “healthy request” is pretty high. And then it depends on how much salt you use.

By: Shelly Terrell

Shelly Terrell — Sun, 29 Mar 2009 01:32:20 +0000

Gosh what a bad spelling I am. Sorry about that. :) It should read “serve and gravy”.

By: Shelly Terrell

Shelly Terrell — Sun, 29 Mar 2009 01:31:12 +0000

This looks really good! They use to search a turkey and gracy dish over mash taters when I was in school, that I just LOVED. This reminds me of it.

Do you by chance know how much sodium is in this?

Thanks,
Shelly

By: roni

roni — Mon, 23 Mar 2009 00:30:46 +0000

It’s not THAT important. :) But it should be either with the spices OR by the instant gravy mixes at the grocery store.

By: Jennifer

Jennifer — Sun, 22 Mar 2009 22:40:06 +0000

nope cant find browning agent anywhere lol

By: lesley

lesley — Thu, 12 Mar 2009 15:40:57 +0000

I think this dish is just great! I too had never thought of adding coffee to gravy….but then… I now add juniper berries to steak & kidney pie! Another learning curve ;0)

By: Sally

Sally — Wed, 11 Mar 2009 21:50:29 +0000

Hi Roni.. Just wanted to let you know about this contest i read about.. Your recipes are awesome and i totally think you could win =P

link to cookinglight.com

By: roni

roni — Wed, 11 Mar 2009 11:39:21 +0000

I do.

By: Karol

Karol — Wed, 11 Mar 2009 07:14:14 +0000

Don’t you mean “deepens” rather than “depends”?

By: Annette

Annette — Tue, 10 Mar 2009 19:29:09 +0000

looks so yummy! We are having BBQ and sweet potatoes tonight :) I swear I could eat chicken every night!

By: marymaybe

marymaybe — Tue, 10 Mar 2009 18:34:16 +0000

does the gravy master thicken it too or just brown it? and is that liquid or a powder? i don’t think i have ever seen it..

By: roni

roni — Tue, 10 Mar 2009 15:22:02 +0000

Ahhh just the chicken and gravy. I separated it as you can top it on anything you like. But with my potatoes it only adds another 190 cals and that’s for a cup of potatoes! I don’t even have that much on the plate! I have to admit… it was yummy! :)

By: Krista S.

Krista S. — Tue, 10 Mar 2009 14:51:01 +0000

Man, that makes me wanna lick the screen! I’m such a gravy whore. Haha. Does the nutrition information just cover the chicken & gravy or does it include the mashed potatoes and peas? At any rate, I WANT THAT!

By: roni

roni — Tue, 10 Mar 2009 12:03:08 +0000

In this case it does. It really helps change the “soup” into a “gravy”. You can taste it but as I said it kind of depends the flavor.

By: Christy

Christy — Tue, 10 Mar 2009 08:33:06 +0000

hehe…you really like adding coffee to gravy, huh? I have not tried that. Does it seriously alter the taste or will it be missed if I skip it? This looks really good though. I am sure this is something my husband would go for too. He is stictly a meat and potatoes kind of guy :-(