Comments on: Banana Oatmeal Cups with Chocolate Chips

By: Stephanie

Stephanie — Sun, 07 Feb 2010 03:57:36 +0000

I recently discovered your blog and I love it! As a fellow WW food blogger I love finding awesome food sources. These are baking up right now and my whole house smells intoxicating. I can’t wait for breakfast tomorrow morning!

By: Renee

Renee — Thu, 04 Feb 2010 23:21:38 +0000

Made these for breakfast…didn’t have enough bananas so I added in some crushed pineapple (put in the cuisinart to make it more like applesauce) OMG…yummy combo! Thanks for this recipe. It’s a keeper

By: Jessica

Jessica — Tue, 19 Jan 2010 22:16:49 +0000

A perfect portable breakfast. My friends at work loved them! And SO FILLING!!!

By: Alison

Alison — Sun, 10 Jan 2010 00:09:02 +0000

These were so good! Ooops too good – I ate 5 today ROFL. Nearly all core ingredients too!

I’ve tried many baked oatmeals but none were as simple as this. None taste as good as this either!

Thanks for re-posting it at the end of the year as I forgot to try it when you first posted it :D

BTW these are really yummy with some chocolate peanut butter on them (maraNatha dark chocolate peanut butter). Same points as regular peanut butter FYI

By: Karen

Karen — Wed, 06 Jan 2010 01:56:35 +0000

Couldnt wait to make these. I used almond milk. I should have added some sweetner. I will next time. Otherwise pretty darn good! Thanks for the recipe!

By: BONNIE

BONNIE — Fri, 11 Dec 2009 19:45:49 +0000

HAVE MADE THESE TWICE-FIRST BATCH WITH 1 CUP APPLESAUCE (NO BANANAS ON HAND)
2ND BATCH WITH CANNED PUMPKIN AND A BIT OF CINNAMON AND BROWN SUGAR (SPLENDA KIND)
TURNED OUT GREAT AND LOVE THEM–WILL HAVE TO TRY THE BANANAS–BUT A RECIPE I WILL KEEP–LOVE FOR A QUICK SNACK OR A FAST BREAKFAST–YUM!!!
FIRST RECIPE I TRIED AND NOW WANT TO TRY THEM ALL
THANKS RONI!!

By: Shelly

Shelly — Thu, 02 Jul 2009 04:30:20 +0000

I made these for the kids the other day. They were surprisingly very good, considering they are flourless. I liked them even better cold from the fridge the next morning. For someone is who trying to reduce their cholesterol, these make a healthy breakfast or snack. Thanks for the recipe. I’ll be making these again soon and trying the raisins next time.

Oh, wanted to add that I used one cup of oat bran, and instant high fiber oatmeal packets for the remaining two cups.

By: Rebeca

Rebeca — Tue, 30 Jun 2009 02:12:32 +0000

I made these for my mom and she is now obsessed, mine made 20 cups and I think she gave away 10 of them to her girlfriends so they could make them as well. She’s obsessed (with good reason) they are fabulous!

By: Nicole

Nicole — Fri, 12 Jun 2009 07:23:00 +0000

Hi Roni,

I just made these tonight! These are SO good!! I used skim milk and added 3 Stevia packets for sweetness. Also, make 12 muffins which bumped them up to 3 pts each. Thanks for sharing the recipe. :)

Nicole

By: Kath

Kath — Wed, 10 Jun 2009 13:28:17 +0000

Great recipe Roni!!

By: roni

roni — Thu, 28 May 2009 02:31:42 +0000

I’ve done berries too! Did you see this… http://greenlitebites.com/2008/09/21/berry-oatmeal-cups/

By: Erin

Erin — Wed, 27 May 2009 19:48:04 +0000

Those look delicious, and who doesn’t want a little chocolate in their muffins?

I think that is my cat!! Carly, my cat, must have a twin at your house.