Comments on: Pork Chops with Simple Mushroom Gravy

By: Penny

Penny — Mon, 13 Feb 2012 01:20:28 +0000

Hi Roni, I made this tonight and it was wonderful! Thank you again for another healthy easy recipe.

By: Roxanne

Roxanne — Mon, 02 Jan 2012 17:08:11 +0000

Looks awesome, definitely trying this for dinner! Thank you so much for including the weight watchers point, my husband and i started weight watchers yesterday together!

By: Teresa

Teresa — Sun, 14 Aug 2011 00:07:52 +0000

This is the best recipe yet that I have found for pork. I am so glad that browsers have history, i thought I had lost it!

By: Nikki

Nikki — Mon, 01 Aug 2011 09:38:51 +0000

Amazing recipe! I just made this tonight for my husband and he loved it and is looking forward to the leftovers for lunch tomorrow :)

By: roni

roni — Mon, 07 Jun 2010 09:59:27 +0000

Glad you liked it. As for the points. I go by the complete nutritional info after calculating a total and then dividing it by the number of servings. 175 cals, 3 g of fat and 2 g of fiber comes out to be 3.4 points. Feel free to round up if you are concerned.

Another way to calculate it is to just go buy the meat which I would count as 4 and everything else is free.

Both work.. that one point off is not going to kill you. Calculate the best you can and stick with the system that works for you.

By: Harriet

Harriet — Mon, 07 Jun 2010 09:00:33 +0000

I am a little confused. How can it only be 3 points with 4oz of meat? Please help me. Thanks

By: Harriet

Harriet — Mon, 07 Jun 2010 06:51:55 +0000

Roni, this is awesome! Doubled the receipe so have it twice today and probably for lunch.

By: Amy

Amy — Thu, 06 May 2010 00:36:39 +0000

Both my hubby and myself LOVED this recipe. He said that I should make it, again, real soon. Also, I made Your mashed potatoes. Very yummy! :o)~

By: Dori

Dori — Mon, 18 Jan 2010 15:52:43 +0000

Hi Roni! I discovered your website yesterday and made this last night along with the mashed potatoes. I thought it was fantastic!!!! I love finding recipes that are light, easy to make, and taste great. Thanks for all the wonderful ideas. My boyfriend is very picky like your hubby. He said he’s not really a fan of pork and commented that it was “alright.” I noticed his plate was clean though! ;)

By: Cara

Cara — Mon, 18 Jan 2010 06:49:06 +0000

Made this the other night and it was a hit with both kids and adults!

I deglazed the pan with about 3 T. of white wine and used the apple sauce variation instead of the vinegar. Served it with the suggested mashed potatoes. This is definitely a keeper!

By: Carolyne

Carolyne — Mon, 18 Jan 2010 00:25:52 +0000

I made this tonight and it was amazing! I seasoned the pork with pepper,garlic salt, onion powder, and montreal seasoning to give it a little pep. I’m not a huge fan of pork so I wanted to do something different with it. I made this meal with egg noodles and cheddar broccoli and it went over real well!

Roni- I am a big fan of your site! Your recipes are wonderful and always made with ingredients that I have on hand which is always helpful :)

By: Elizabeth S.

Elizabeth S. — Wed, 24 Jun 2009 13:56:03 +0000

Roni,

Once again, you’ve impressed me! Made this last night, and the fiance and I ate like it was going out of style! I love all your recipes – you are amazing!

By: Jen

Jen — Tue, 10 Mar 2009 19:57:36 +0000

I made this for my husband and just boiled some baby yukon’s smashed them with gravy over the top. We both loved it! Such good flavor! Shared the recipe with my mom and she also made and loved it!

By: Bridget

Bridget — Wed, 18 Feb 2009 02:03:51 +0000

Loved it! 4 chops and lots of spuds – no left overs. This is a keeper. Next time I will try it with the applesauce. Thanks!

By: Erica

Erica — Thu, 12 Feb 2009 12:53:00 +0000

I made this last night, & it came out fantastic! I did make a change though, we were out of apple cider vinegar, but we did have an open bottle of red wine. So I added some of that instead. It was more than a Tbs. This dish was enjoyed by both of my daughters, my husband & myself! Thanks for another great recipe I will be adding this to my regular rotation.

By: roni

roni — Tue, 10 Feb 2009 03:57:33 +0000

Oh! and Bonnie they are sugar snap peas. I just toss in some olive oil spray and kosher salt in a non-stick skillet over medium heat.

By: roni

roni — Tue, 10 Feb 2009 03:29:28 +0000

Bonnie – Pick away! I post ideas, and sometimes those ideas need some tweaking. I used the vinegar for a bit of apple flavor and I added it early to actually cook away some of the vinegar taste. If you don’t like it skip it! It would totally work without it! Or how about a bit of applesauce?!? Experiment… have fun!

By: Emily

Emily — Tue, 10 Feb 2009 03:23:22 +0000

Looks fabulous!

By: Caitlin

Caitlin — Mon, 09 Feb 2009 08:04:25 +0000

This looks absolutely fantastic! We are definately “meat and potatoes” and comfort food people, and this definately is both. I can’t wait to try this!!

By: Bonnie

Bonnie — Mon, 09 Feb 2009 02:05:44 +0000

I made this, Roni….and it was good. But I have a question….what is the purpose for the apple cider vinegar? Is it to deglaze the pan from the onions and mushrooms? Could I use water instead, because I wasn’t crazy about the vinegar taste, and I really love vinegar, but just not in this. I think it took away from the mushroom flavor, as I couldn’t really taste the mushrooms, and I love mushrooms, but all I could taste was the vinegar.

Sorry…I don’t mean to pick at your recipe, because all your recipes are wonderful!

By: Erica

Erica — Sun, 08 Feb 2009 14:09:39 +0000

I just bought everything to make this. I think we will have it tomorrow night! I’ll be back to let you know how it goes!

By: elaine

elaine — Fri, 06 Feb 2009 22:12:09 +0000

Husband loves mushrooms and was very impressed with this and we loved it with your yummy mashed potatoes. Looking forward to having the leftovers again tonight! Thanks Roni!!!

By: Bonnie

Bonnie — Fri, 06 Feb 2009 15:09:50 +0000

Is your vegetable, sugar snap peas? How do you prepare those? This looks amazing, Roni!

By: Jessica

Jessica — Thu, 05 Feb 2009 23:59:22 +0000

Jagerscnitzel! Sans breading of course. I can’t wait to try this. Mom always made rice and a thick, white gravy from the drippings.

By: Michelle

Michelle — Thu, 05 Feb 2009 23:01:20 +0000

Just made this for supper and everybody ate it. I have never been able to make pork chops that I would eat myself, they are always dry. These were delicous! And the gravy was easy. Thanks for such a great option!