Comments on: Sweet Chicken with Orzo

By: Molly

Molly — Thu, 05 Nov 2009 04:08:31 +0000

Thank you, thank you, THANK YOU for the link for the WW orzo! I basically grew up eating nothing but orzo and broccoli. I’ve been looking for WW orzo and haven’t found it anywhere. This recipe reminds me of the pepper steak recipe my mom used to make. Thanks again!

By: Margaret

Margaret — Wed, 22 Jul 2009 03:15:59 +0000

Sounds great..I just happened across this site today looking for some new things to try, great video and reciepes. im goin to start watchin u more often. Im goin to try this thursday, im cookin for a friend and it just looks yummy! espcially since its “Tyler gun shooting approved” lol.. video was great.. let u know how it comes out!

By: Laura Brandon

Laura Brandon — Thu, 19 Feb 2009 23:02:16 +0000

This sounds so good!

By: Christie

Christie — Wed, 18 Feb 2009 03:29:53 +0000

OMG – AMAZING! Roni, I try a ton of your recipes and while I love them all, this one will DEFINITELY remain a staple in our dinnertime lineup! I made with a side of snow peas with a drizzle of sesame oil. seriously outstanding! thanks for the post!!

By: Jenny

Jenny — Sat, 14 Feb 2009 16:36:34 +0000

This sounded so good I went to the grocery to buy the ingredients and made it for dinner last night. It was So Tasty! Thank you Roni for another recipe to add to my “keepers”!

By: Erica

Erica — Thu, 12 Feb 2009 20:06:25 +0000

I just made this with the addition of broccoli & rice instead of orzo. It is really good. I’m packing it to take to work with me. I can’t wait to see what the kids & husband thinks! I appreciate all of these wonderful recipes so much. Keep them coming!!!

By: Patty

Patty — Mon, 09 Feb 2009 02:52:39 +0000

Roni,
I watched this video and it looked too easy. I tried it today but used brown rice instead of orzo (my order from Amazon isn’t here yet). Anyway, it was very good. I’ve packaged it up for my lunch this week. I must say I have found your videos very informative. Thanks for sharing and your little boy is too cute.
Patty

By: Bonnie

Bonnie — Fri, 06 Feb 2009 15:14:07 +0000

Roni….I made this Wednesday late afternoon, before I went to WW and then pilates, so that my dinner would be all ready for me to eat when I got home after 7. It was good, but my veggies were a little too done, so I will know next time not to cook them too long. But like Rachel, I didn’t have time to watch the video…I just used the recipe, and I left out the garlic and ginger also, because it wasn’t in the written recipe. Oops. Thanks for all your wonderful recipes!

By: Rachel

Rachel — Thu, 05 Feb 2009 02:47:47 +0000

Hi Roni! Admittedly, I didn’t watch the video – but when/where did you add the ginger and the garlic – its not shown in your written recipe. Thanks!!

By: Jan

Jan — Thu, 05 Feb 2009 01:07:49 +0000

This looks really good.

By: Priyanka

Priyanka — Wed, 04 Feb 2009 18:45:22 +0000

This dish reminds me of my Mom. She makes the world’s best sweet and sour chicken, the only difference from your recipe being that she adds crinkled carrots to it and no Orzo.I like the addition of orzo and I’ll be trying this recipe soon.

By: Wine Blog

Wine Blog — Wed, 04 Feb 2009 08:11:41 +0000

The food looks super good! I love the video’s, I have a few boys of my own that like to help!! Anyways, love what your doing and I linked you up on my wine blog. I would probably suggest a Gewurztraminer with this dish to compliment the ginger, garlic, and sweetness. Cheers!