Roasted Red Peppers and Spinach Salad with Leftover Chicken and Flaxseeds

7 WWPP Posted by 8 years ago 4 Comments

Returning home after an all morning conference, I was craving a salad. Strange, right? Thankfully I had some leftover chicken breast and I just bought a jar roasted peppers. That was all the inspiration I needed! :)

As for the addition of Flax. I’ve been reading so much about how they are great additions to your diet. Like in 4 Ways to Feed Your Brain or 5 Foods to Try Now, Flax seem to be listed in more and more of these types of articles.

The thing about flaxseeds though, you have to ground them a bit to get their benefit. According to WHFoods.com “…the nutrients in ground seeds are more easily absorbed. ”

However, they last longer whole. So I buy a bag of whole seeds and keep them in my freezer (they will go rancid otherwise) then throw them in my magic bullet or blender when I want to use them. It works for me. Roasted Red Peppers and Spinach Salad with Leftover Chicken and Flaxseeds

  • About 2 cups baby spinach leaves (2 big handfuls)
  • Half of a large roasted red pepper cut into strips (reserve some of the liquid)
  • about 1 tbsp your favorite light Italian dressing
  • 3 oz leftover cooked chicken breast
  • 1 oz shredded part skim mozzarella cheese (28g)
  • 1/2 tbsp whole flaxseeds (5g) pulsed in the blender
  • 1 tbsp bacon bits (5g)

Slice the red pepper. Take about a tbsp of the liquid in the pepper jar and combine it with the dressing. Toss the baby spinach leaves with the dressing/liquid picture and pile it on the a plate.

Top the spinach with the red pepper and chicken. Sprinkle the cheese, flaxseeds and bacon bits on top.

Enjoy! :)

Here are a few more shots. I wasn’t really happy with any of the pictures so I couldn’t decide on the best of the worst. I hate photographing salads!

Servings Amt per Serving
1 Entire Salad
Calories Fat Fiber WWPs
300 12g 3g old: 6 new: 7
Sugar Sat Fat Carbs Protein
2g 4g 6g 36g

See other recipes using: baby spinach, bacon bits, cheese, flax seeds


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Discussion

There are 4 comments so far. Join in on the conversation.

    kyree90

    January 27, 2009

    Looks delicious. But I'd need red peppers and spinach to try it. Maybe next week ...

    roni

    January 27, 2009

    LOL I ALWAYS have spinach on hand. It's stock for me. As for the red peppers I picked up a little jar. They are so flavorful and light I want to try and keep them on hand.

    Annette

    January 27, 2009

    looks yummy! I love spinach and chicken salad but this looks better with a few additions. I eat a lot of flax :) ........sometimes even by the spoon in a very hungry moment.....bit hard to swallow :) The pictures are great!

    Krista S.

    January 28, 2009

    Sounds like a very yummy salad! I like the picture in the lower left the best!