Comments on: Easy Slow Cooker Vegetarian Chili

By: roni

roni — Thu, 17 Dec 2009 12:01:28 +0000

I think so.. you can also just cook it in a regular pot on the stove. The beans are all cooked since they are coming from the can, you are just adding flavor! :)

By: K

Thu, 17 Dec 2009 04:17:24 +0000

Roni-
I work all day and don’t get home until about an hour (maybe two if I push dinner back a bit) before dinner. Do you think it would cook in 2 hours on high?

I can’t wait to try it!

By: Annie

Annie — Wed, 12 Aug 2009 01:00:25 +0000

Thank Roni! I kinda realized that after I looked at the oz. content of normal sized cans. Silly me. This looks delish!

By: roni

roni — Wed, 12 Aug 2009 00:40:07 +0000

Sorry Annie… I tend to forget to add the size when I use the 15oz ones. They are like a “default” to me. :)

If I don’t specify it’s a 15oz’er.

Sorry about that!

-Roni

By: Annie

Annie — Sat, 08 Aug 2009 15:39:38 +0000

How big are the cans? Do you mean the 8 oz cans or the 15 oz cans? The recipe only calls for “cans” and they come in different sizes. The tomato paste is the only can with the size added. Thanks

By: Janie

Janie — Tue, 24 Mar 2009 18:16:21 +0000

I made this last night and I loved it! Thanks for the great idea! I love your sites:)

By: Deb

Deb — Thu, 05 Feb 2009 18:04:04 +0000

Making this now, with some beef in it! Lots of Beans I LOVE BEANY Chili!

By: roni

roni — Wed, 04 Feb 2009 02:21:24 +0000

Amy – Every time I post points for a bean recipe I’m off from WW. I call it the “bean effect.” :) Trust WW they know better then me! lol

By: Katie

Katie — Wed, 04 Feb 2009 00:35:35 +0000

Just wanted to say we had this tonight and it was soooo good! A new favorite for sure – and so easy! I am so excited that it’s 6:30 and I am done eating dinner and the dishes are done. Perfect!
To Amy I ran this through WW Recipe Builder just so I could have it in my tracker and it came up as 4 too!

By: Amy

Amy — Wed, 28 Jan 2009 22:46:20 +0000

Roni-
I’m making this tonight for dinner. The only difference in mine, is that I’m using white shoepeg corn instead of “regular” corn. The can is slightly smaller (11 oz). I’m only getting a points value of 4 (8 servings in the recipe). Does your value include the cheese? Just curious, I want to get the most for my points since I’m fairly new at this. I can’t wait to sit down to a big bowl of chili after shoveling the ice off of my driveway. I love the winters in MD :-)

By: Shannon in MS

Shannon in MS — Wed, 28 Jan 2009 20:43:05 +0000

Made it and Love it! I’m a fan of meaty chili and I didn’t even miss it in this one! Does Oprah know about you?! She could make you a star … since the Food Network is blind to your fabulousness!

By: Jamie

Jamie — Wed, 28 Jan 2009 14:40:19 +0000

Roni – I made this on Sunday and I’ve been enjoying it ever since! I popped a few servings in the freezer for later. I put a tiny bit of sour cream and fresh green onions on top.

This is REALLY good!!