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	<title>Comments on: Leftover Pork, Peppers &amp; Pasta</title>
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	<link>http://greenlitebites.com/2009/01/13/leftover-pork-peppers-pasta/</link>
	<description>Healthy ideas for the whole family.</description>
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		<title>By: addcocktail</title>
		<link>http://greenlitebites.com/2009/01/13/leftover-pork-peppers-pasta/comment-page-1/#comment-18538</link>
		<dc:creator>addcocktail</dc:creator>
		<pubDate>Fri, 06 Feb 2009 02:29:20 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/?p=893#comment-18538</guid>
		<description>Looks like tasty one ! I will try it later . Thanks for sharing .</description>
		<content:encoded><![CDATA[<p>Looks like tasty one ! I will try it later . Thanks for sharing .</p>
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		<title>By: Oh She Glows</title>
		<link>http://greenlitebites.com/2009/01/13/leftover-pork-peppers-pasta/comment-page-1/#comment-17725</link>
		<dc:creator>Oh She Glows</dc:creator>
		<pubDate>Wed, 14 Jan 2009 22:12:23 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/?p=893#comment-17725</guid>
		<description>Hi there, I am a huge fan of your blog and read it daily. I just wanted to let you know about a contest that I am holding on my blog for Honest Foods products. http://ohsheglows.com/2009/01/14/honest-foods-contest-giveaway/ 

Angela :)</description>
		<content:encoded><![CDATA[<p>Hi there, I am a huge fan of your blog and read it daily. I just wanted to let you know about a contest that I am holding on my blog for Honest Foods products. <a href="http://ohsheglows.com/2009/01/14/honest-foods-contest-giveaway/" rel="nofollow">http://ohsheglows.com/2009/01/14/honest-foods-contest-giveaway/</a> </p>
<p>Angela :)</p>
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		<title>By: Susie</title>
		<link>http://greenlitebites.com/2009/01/13/leftover-pork-peppers-pasta/comment-page-1/#comment-17722</link>
		<dc:creator>Susie</dc:creator>
		<pubDate>Wed, 14 Jan 2009 20:31:49 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/?p=893#comment-17722</guid>
		<description>I&#039;m not sure if this is where I should comment or not, but I just had to say that I found your blog yesterday and I&#039;m thrilled!   I&#039;m counting WW points again (hopefully for the last time and it will be a lifestyle change and it will take permanently this time.) =P   But I also want to eat good, sound nutritional food and not just count points and still eat junk.  So, finding your blog was such a blessing for me.  I just googled Weight Watcher blogs and viola! there you were!  I really enjoy cooking for my family, especially baking, and you have such an assortment of baking recipes as well as cooking ones. So, I just wanted to say &quot;hey&quot; and let you know that I can&#039;t wait to start baking and cooking using the recipes from your blogs. 

One final note:  I am not a fan of the nutritional side of artificial sweeteners.  But we&#039;re on a tight budger and I can&#039;t always afford Stevia for baking.  I&#039;m not sure how good Splenda is for us, but I KNOW being overweight is not good for me either.  So, I guess I&#039;m sucumbing to the &quot;questionable&quot; Splenda for now until I can get this weight off.  Maybe by then, I&#039;ll be able to work more towards all Truvia or Stevia and get off the Splenda.  I&#039;d be interested in any comments, opinions or ideas you have concerning this matter.  

Thanks for reading my thoughts and I hope God will bless your endeavors as I know you are helping many.  

Blessings, 
Susie</description>
		<content:encoded><![CDATA[<p>I&#8217;m not sure if this is where I should comment or not, but I just had to say that I found your blog yesterday and I&#8217;m thrilled!   I&#8217;m counting WW points again (hopefully for the last time and it will be a lifestyle change and it will take permanently this time.) =P   But I also want to eat good, sound nutritional food and not just count points and still eat junk.  So, finding your blog was such a blessing for me.  I just googled Weight Watcher blogs and viola! there you were!  I really enjoy cooking for my family, especially baking, and you have such an assortment of baking recipes as well as cooking ones. So, I just wanted to say &#8220;hey&#8221; and let you know that I can&#8217;t wait to start baking and cooking using the recipes from your blogs. </p>
<p>One final note:  I am not a fan of the nutritional side of artificial sweeteners.  But we&#8217;re on a tight budger and I can&#8217;t always afford Stevia for baking.  I&#8217;m not sure how good Splenda is for us, but I KNOW being overweight is not good for me either.  So, I guess I&#8217;m sucumbing to the &#8220;questionable&#8221; Splenda for now until I can get this weight off.  Maybe by then, I&#8217;ll be able to work more towards all Truvia or Stevia and get off the Splenda.  I&#8217;d be interested in any comments, opinions or ideas you have concerning this matter.  </p>
<p>Thanks for reading my thoughts and I hope God will bless your endeavors as I know you are helping many.  </p>
<p>Blessings,<br />
Susie</p>
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		<title>By: Krista S.</title>
		<link>http://greenlitebites.com/2009/01/13/leftover-pork-peppers-pasta/comment-page-1/#comment-17720</link>
		<dc:creator>Krista S.</dc:creator>
		<pubDate>Wed, 14 Jan 2009 18:07:58 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/?p=893#comment-17720</guid>
		<description>I love freezing leftover meat.  In fact, at Thanksgiving, instead of eating turkey for two weeks straight, I cut one whole side of the breast off, left it whole, wrapped it and popped it in the freezer for another meal sometime down the road.  Cooking once and eating twice (or more) is awesome!</description>
		<content:encoded><![CDATA[<p>I love freezing leftover meat.  In fact, at Thanksgiving, instead of eating turkey for two weeks straight, I cut one whole side of the breast off, left it whole, wrapped it and popped it in the freezer for another meal sometime down the road.  Cooking once and eating twice (or more) is awesome!</p>
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