Comments on: Fresh Black Bean Dip

By: roni

roni — Mon, 25 Feb 2013 15:34:56 +0000

No but great idea!!

By: Nikki

Nikki — Sat, 23 Feb 2013 05:52:04 +0000

Have you ever tried pureeing cooked cauliflower in with the beans? Its great – extra veggies for the win!!

By: Kimberly

Kimberly — Fri, 17 Apr 2009 19:29:05 +0000

I sent this to my co-workers the day you posted it.

One of them made it and brought some in to work today.

It was most awesome! We had it with carrots and All Bran Crackers and it was a very tasty snack.

Thank you. :)

By: Michelle Kerro

Michelle Kerro — Mon, 02 Mar 2009 19:07:09 +0000

I just made this (only had a red bell pepper) and am eating it with the Quaker Tortillaz – Zesty Guacamole…too DIE For!!!!! Thanks Roni!!!

By: Shannon in MS

Shannon in MS — Wed, 04 Feb 2009 20:38:43 +0000

OK – bean dip was a hit at the Super Bowl party, got many compliments (though I ate more of it than others) I added a pinch of WW cheese just to make it a little stringy and served it warm. It was chunkier than yours as I only have a small chopper(b-day coming, food processor). The jicama was touch and go, baked chips were definitely a better tasting choice.

I was thinking I’ll use a litte of the dip for the ‘sauce’ on a mexican-style tortilla pizza. I’ll try that next.

By: Nettfay

Nettfay — Mon, 26 Jan 2009 23:20:41 +0000

Nettfay on January 25, 2009 6:36 pm
Hi Roni!

I made and tried your sweet and spicy bean dip. ————————Oh Oh Oh this this so so great!!!! I loved it. I will work this recipe into my weekly food schedule. This so soooooo good. I just want you to know I have been making torilla pizza! I love your recipes, your hints, = one of these days I’ll look at good and pretty as you! You should be on FOODTV!

By: Ashley

Ashley — Mon, 26 Jan 2009 13:46:07 +0000

Oops…saw the link…nevermind! I got really excited because I thought it might be one of those Blendtec ones that can blend anything. But that one looks neat too and saves counter space right?

By: Ashley

Ashley — Mon, 26 Jan 2009 13:44:54 +0000

Hello! Just found your site…really lovin it. I’m not completely through looking at all the posts so I’m sorry if you’ve answered this before but what kind of blender is that? It looks really cool! Thanks!

By: roni

roni — Fri, 16 Jan 2009 16:45:27 +0000

ahhh yea.. I should have warned ya. With the bell peppers and the honey it makes a sweeter dip. That’s what I was going for. Sorry about that!

By: Carolyn

Carolyn — Fri, 16 Jan 2009 16:06:55 +0000

I finally got around tasting it yesterday and it was a little too sweet for my taste. Next time I might try cutting the honey in half and adding some salt.

By: roni

roni — Fri, 16 Jan 2009 04:44:52 +0000

Gregg.. Honestly I use whatever ones are on sale. I’m not picky. :) It’s usually the store brand.

By: roni

roni — Fri, 16 Jan 2009 04:13:16 +0000

Carolyn… in the blender you may just want to add a bit more liquid. And do the peppers first, that will help too!

Hope you liked it too!

By: Carolyn

Carolyn — Thu, 15 Jan 2009 14:09:52 +0000

I made this last night. I used the blender so it wasn’t at all smooth. I haven’t tasted it yet, but my husband really liked it.

By: Gregg

Gregg — Wed, 14 Jan 2009 21:14:45 +0000

What brand of black beans do you use? I have recently started upgrading from the cheapo store-brands of everything in my cooking but am yet to do so with the ol’ black beans.

By: roni

roni — Wed, 14 Jan 2009 04:29:15 +0000

What a great idea! I haven’t used them. I should pick some up! Thanks!

By: Megan

Megan — Tue, 13 Jan 2009 18:16:24 +0000

Yum! I love anything with black beans – I may have to try this recipe soon. Roni, have you ever tried the canned chipotles in adobo sauce? I use them when I make black bean soup (instead of jalapenos) and they add so much flavor! They freeze really well too.

By: Annette

Annette — Mon, 12 Jan 2009 21:30:29 +0000

oh my ……….that looks so good! Trying to do the bean thing here more and cutting out some of the animal products in the new year. Gonna try this one this weekend on hubby!

By: JAmie

JAmie — Mon, 12 Jan 2009 17:25:30 +0000

I love black beans so I imagine this would be tasty. This is definitely something I need to try. Thanks for the wonderful recipes.

By: ttfn300

ttfn300 — Mon, 12 Jan 2009 17:15:33 +0000

this sounds fantastic!

By: Jan

Jan — Mon, 12 Jan 2009 13:02:45 +0000

Yummy – this sounds really really good!