Comments on: Chocolate Ricotta Rolls

By: Becca

Becca — Sat, 26 Sep 2009 21:03:03 +0000

Yum! These were so good. I made these exactly like you did in your video about a week ago. I loved them but today I wanted something a little different and still had a bunch of wonton wrappers and one left over banana I needed to use. I wanted to make 12 so I doubled the ricotta amount you suggested and added the mashed banana, a little vanilla extract and some splenda. I topped them with fat free whipped cream. Wow! It was sooo good! Thanks for your wonderful website!

By: Sonia Gallagher

Sonia Gallagher — Tue, 07 Apr 2009 20:29:00 +0000

You’ve inspired me to try this recipe tonight for dessert. Thanks for the idea!

PS. You also inspired me to start recording personal meditation videos on my site too!

By: Sam

Sam — Mon, 26 Jan 2009 02:04:03 +0000

What is dream whip? Is that whip cream?

By: Chrissy

Chrissy — Thu, 22 Jan 2009 14:28:46 +0000

Hi roni-

i made these last night for the LOST premiere and they were delicious! thanks again for another great recipe :-)

By: Debra Royer

Debra Royer — Thu, 22 Jan 2009 02:39:25 +0000

Well here it is 9:30 at night and I come across this recipe, I had everything but the Wonton, so just made up 1/2 recipe in a bowl and eating it while I’m writing this message, OMG it hit the spot for something sweet, I just couldn’t believe how well it tasted, now will try with wontons on my next shopping trip. Thanks for the great recipe, I’m sharing this recipe with WW meeting next week

By: roni

roni — Sun, 18 Jan 2009 03:38:55 +0000

Susan - Did you get them too wet? Mine just stayed up. Did you see how I did them on the video?

By: Susan

Susan — Sat, 17 Jan 2009 06:32:42 +0000

I tried these tasty little guys last night for dessert. They were very quick and tasty. I changed the ricotta cheese filing to a dream whip with cocoa powder mixed it. I was high on my points and wanted to cut a few calories. Now the only thing was, mine did not look as nice as yours. What is your secret for them keeping their shape. Some of my caved in a tad.

By: Dawn

Dawn — Thu, 15 Jan 2009 01:33:57 +0000

First video I’ve watched, and aren’t you just the little cutie patootie? LOVE the idea, I’m a huge fan of those wonton wrappers, and I’m always looking at new ideas to use…plus I never thought to put them in the freezer! Plus I haven’t tried the stevia yet, but just got a sample in the mail…looks like I’ve got a reason to try it now!

Thanks for the awesome ideas, and keep up the great work hon!

By: Dorothy

Dorothy — Tue, 13 Jan 2009 17:04:09 +0000

These look SO good! I just bought a package of wonton wrappers that I’ve been brainstorming for how to use… and I have some leftover ricotta! I’ll be making these this week!

By: Diane

Diane — Mon, 12 Jan 2009 20:04:49 +0000

I made these yesterday and they turned out really good. The husband was a bit disappointed they weren’t more “chocolately”, but he liked them nonetheless. Next time, I think I may add a bit of mini chocolate chips to give it some more chocolate taste.

By: roni

roni — Mon, 12 Jan 2009 16:08:39 +0000

Nicole - Sorry I missed ya. I’d go with a packet or about tsp of splenda, taste it and then add more to your liking. I made mine less sweet. You’ll have to find what works for you.

Sorry for the late response again!

By: Lauren P

Lauren P — Mon, 12 Jan 2009 02:01:06 +0000

Nicole - I’ve heard that Splenda is 100 times sweeter than sugar and other substitutes. I would suggest adding just a little and tasting it. You can always add more, but it’s really hard to take out once you’ve mixed it in.

I made these this weekend and they were great! Next time I’m going to cut back on the vanilla extract. Maybe mine is old, but it gave it a very strong alcoholy taste. I also threw a few wrappers in the oven covered with a little Pam, cinnamon and stevia. What a wonderful crispy, sweet treat.