Comments on: Bulgur with Peas and Pomegranate http://greenlitebites.com/2008/12/09/fried-bulgur-with-peas-and-pom/ Healthy ideas for the whole family. Sun, 08 Nov 2009 00:52:33 +0000 http://wordpress.org/?v=2.6.1 By: stephanie http://greenlitebites.com/2008/12/09/fried-bulgur-with-peas-and-pom/#comment-18356 stephanie Sat, 31 Jan 2009 11:47:05 +0000 http://greenlitebites.com/?p=749#comment-18356 Hi Roni. I found this recipe & thought you might like it. Peanut Butter Bulgur Cookies cookies, desserts, snacks 2/3 cup shortening 1 cup brown sugar 1 cup white sugar 1 each eggs 1 teaspoon soda 1 tablespoon water (hot) 1 cup peanut butter 1/4 teaspoon salt 1 teaspoon vanilla 1 cup reconstituted bulgar wheat 2 cup flour Cream shortening and sugars, Add eggs, beat well. Dissolve soda in water. Add ingredients to sugar mixture. Add bulgar and flour, mix well. Roll in balls, press with fork. Bake 325 degrees for 15 to 20 minutes. Hi Roni.

I found this recipe & thought you might like it.

Peanut Butter Bulgur Cookies

cookies, desserts, snacks

2/3 cup shortening
1 cup brown sugar
1 cup white sugar
1 each eggs
1 teaspoon soda
1 tablespoon water (hot)
1 cup peanut butter
1/4 teaspoon salt
1 teaspoon vanilla
1 cup reconstituted bulgar wheat
2 cup flour

Cream shortening and sugars, Add eggs, beat well. Dissolve soda in water. Add ingredients to sugar mixture. Add bulgar and flour, mix well. Roll in balls, press with fork. Bake 325 degrees for 15 to 20 minutes.

]]> By: dee http://greenlitebites.com/2008/12/09/fried-bulgur-with-peas-and-pom/#comment-17433 dee Mon, 05 Jan 2009 22:52:46 +0000 http://greenlitebites.com/?p=749#comment-17433 I made a few adaptations, as I didn't have all the ingredients - namely fresh garlic and ginger and a pinch of chilli powder. The result was totally delish. My 6ft 18 year old "toddler" loved preparing the pomegranate as much as your little boy. We also made garlic mushrooms to go with it. This is a sure fire winner - pity there is only another month that pomegranates are in season ( yes we are now into them). Porridge (we live in Scotland, so its a staple) with pomies, demarara sugar, and a tablespoon of cream is so wonderful. Now next dilemma- which recipe next? Sweet potatoes? Tune in tomorrow..... I made a few adaptations, as I didn’t have all the ingredients - namely fresh garlic and ginger and a pinch of chilli powder. The result was totally delish. My 6ft 18 year old “toddler” loved preparing the pomegranate as much as your little boy. We also made garlic mushrooms to go with it.
This is a sure fire winner - pity there is only another month that pomegranates are in season ( yes we are now into them). Porridge (we live in Scotland, so its a staple) with pomies, demarara sugar, and a tablespoon of cream is so wonderful.

Now next dilemma- which recipe next? Sweet potatoes?

Tune in tomorrow…..

]]> By: Meghan http://greenlitebites.com/2008/12/09/fried-bulgur-with-peas-and-pom/#comment-17188 Meghan Sun, 28 Dec 2008 04:52:58 +0000 http://greenlitebites.com/?p=749#comment-17188 Roni- I made this tonight and it was soo good! I am not a huge fan of peas so I substituted Edamame! YUM! It made me feel healthy eating it cause of all the benefits of soy and pomengranate! I will definitley be making this again! Roni-
I made this tonight and it was soo good! I am not a huge fan of peas so I substituted Edamame! YUM! It made me feel healthy eating it cause of all the benefits of soy and pomengranate! I will definitley be making this again!

]]> By: Ideanna http://greenlitebites.com/2008/12/09/fried-bulgur-with-peas-and-pom/#comment-16719 Ideanna Mon, 15 Dec 2008 03:35:29 +0000 http://greenlitebites.com/?p=749#comment-16719 OMG RONI!!! This dish is AMAZING!!! Not only was it delicious but it was so easy to cook. It took me like only 5 minutes. This will be a dish that I'll try making for the family. The flavors and smells made me feel that I had just ordered it from a chinese restaurant. OMG RONI!!! This dish is AMAZING!!! Not only was it delicious but it was so easy to cook. It took me like only 5 minutes. This will be a dish that I’ll try making for the family. The flavors and smells made me feel that I had just ordered it from a chinese restaurant.

]]> By: Melissa M. http://greenlitebites.com/2008/12/09/fried-bulgur-with-peas-and-pom/#comment-16703 Melissa M. Sun, 14 Dec 2008 21:56:06 +0000 http://greenlitebites.com/?p=749#comment-16703 I tried this today. OMG! It was wonderful! I need to play around some more with cooking bulgur though. This was my first time using it and I think I may have overcooked it because it was a bit sticky. I will definitely be making this again though. I was sad when the bowl was empty! LOL I tried this today. OMG! It was wonderful! I need to play around some more with cooking bulgur though. This was my first time using it and I think I may have overcooked it because it was a bit sticky. I will definitely be making this again though. I was sad when the bowl was empty! LOL

]]> By: Liz http://greenlitebites.com/2008/12/09/fried-bulgur-with-peas-and-pom/#comment-16665 Liz Sat, 13 Dec 2008 19:50:32 +0000 http://greenlitebites.com/?p=749#comment-16665 Roni - This is an AWESOME mix of flavors. I made it w/ brown rice, fresh ginger and onion. I left off the soy sauce, just to really cut the salt, and the ginger really popped. Thanks for introducing me to how to use pomegranate! Liz Roni -

This is an AWESOME mix of flavors. I made it w/ brown rice, fresh ginger and onion. I left off the soy sauce, just to really cut the salt, and the ginger really popped.
Thanks for introducing me to how to use pomegranate!

Liz

]]> By: Bonnie http://greenlitebites.com/2008/12/09/fried-bulgur-with-peas-and-pom/#comment-16581 Bonnie Thu, 11 Dec 2008 17:40:27 +0000 http://greenlitebites.com/?p=749#comment-16581 I made this, Roni, from your "idea", and it WAS delicious! I think I need to make it again...I have all the ingredients. I'm nuts about pomegranates now, too. I've bought 3 of them this year, and I'm going to pick up 2 or 3 more tonight when I grocery shop. I love your ideas and they're always right on. THANK YOU! I made this, Roni, from your “idea”, and it WAS delicious! I think I need to make it again…I have all the ingredients. I’m nuts about pomegranates now, too. I’ve bought 3 of them this year, and I’m going to pick up 2 or 3 more tonight when I grocery shop. I love your ideas and they’re always right on. THANK YOU!

]]> By: Krista S. http://greenlitebites.com/2008/12/09/fried-bulgur-with-peas-and-pom/#comment-16521 Krista S. Wed, 10 Dec 2008 05:18:13 +0000 http://greenlitebites.com/?p=749#comment-16521 Roni this looks great! And I agree with Liz about your sweater! Beautiful. Roni this looks great! And I agree with Liz about your sweater! Beautiful.

]]> By: Liz http://greenlitebites.com/2008/12/09/fried-bulgur-with-peas-and-pom/#comment-16512 Liz Wed, 10 Dec 2008 00:02:02 +0000 http://greenlitebites.com/?p=749#comment-16512 it looks super yummy Roni! I want to make it when I get home for winter break. I love your sweater by the way, the color looks great on you! it looks super yummy Roni! I want to make it when I get home for winter break. I love your sweater by the way, the color looks great on you!

]]> By: Annette http://greenlitebites.com/2008/12/09/fried-bulgur-with-peas-and-pom/#comment-16505 Annette Tue, 09 Dec 2008 20:46:58 +0000 http://greenlitebites.com/?p=749#comment-16505 looks like a really good combo of flavors. I'll have to hit the store when our winter storm is gone ;) and try it on the family. YOu have the BEST ideas! looks like a really good combo of flavors. I’ll have to hit the store when our winter storm is gone ;) and try it on the family. YOu have the BEST ideas!

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