Comments on: Curried Turkey Salad with Apple and Pear

By: Lisa

Lisa — Wed, 18 Aug 2010 11:25:44 +0000

Made this the other night for the hubby to take to work. It was delicious and travels well. Thanks so much! I’m so glad I found your site. I’ve made your stromboli too and it’s a new FAV! Can’t wait to try your other recipes. Here’s a link to my blog if you want to see your recipe.
link to lisasnumnum.blogspot.com

By: gerd diet

gerd diet — Wed, 31 Dec 2008 12:24:18 +0000

I just tried your recipe today and wanted to say thank you, because it was really tasty! :)

By: Laura N

Laura N — Wed, 03 Dec 2008 05:33:38 +0000

This is fabulous! What wonderful flavors. My pear’s not ripe yet, so I just used a big apple, but I’ve got lots of leftovers and love this recipe so I’ll be making it soon with the pear. I could eat it straight out of the bowl, it is so delicious.

By: ttfn300

ttfn300 — Tue, 02 Dec 2008 02:46:54 +0000

yum. nuff said :) if only i had leftover turkey!!

By: Laura N

Laura N — Mon, 01 Dec 2008 20:24:14 +0000

This looks awesome. I’ve been hoping for a leftover turkey recipe from you. I love curry, so I’m sure I’ll enjoy this very much. I’ll let you know!

By: Cindy

Cindy — Mon, 01 Dec 2008 03:31:39 +0000

Hi Roni,
I made a modified version (used celery and shredded carrots instead of pear) of your curried turkey salad for lunch today and it was excellent! I especially loved the yogurt-curry-honey combo–I tried it before mixing it in the salad and it was SO yummy–I could have eaten it solo. (Weird, I know.) I didn’t have any wraps, so I served it on beds of lettuce. My 19-year-old son and husband loved it, too. Thanks for the great post-Thanksgiving recipe!
PS: Try a sprinkle of nutmeg on top, along with the salt and pepper. Mmmmm.