Comments on: Thanksgiving Prep: Mom’s Stuffing

By: blackhatguide

blackhatguide — Mon, 12 Oct 2009 22:25:24 +0000

Hey, just wanted to let you know that you have a great blog going on here! Keep up the great work mate let me know if you want to partner up with my blog as well! =]

By: Amanda

Amanda — Sat, 06 Dec 2008 19:51:12 +0000

Roni–at what point do you put in the spices? From your details, they never go in but they are listed in the ingredients. I KNOW there are spices!

And is that garlic powder AND garlic salt? Surely not garlic powder, garlic powder. :)

I’m making this recipe this weekend. We travel for Thanksgiving but we LOVE turkey so we are having our own little Thanksgiving dinner this weekend which will lead to leftovers next week. YAY! :)

By: Laura N

Laura N — Thu, 13 Nov 2008 19:03:31 +0000

Oh, more T-day recipes please!!! We are hosting, too. I think we’ll end up with 20+. Our house is nowhere near big enough, but it’s our turn to host so what else can we do?! Thankfully I don’t have to do the Turkey, though. And everyone brings a dish, but I’ll still have more than my share to cook. You know you’re my first stop for recipes, so I’m looking forward to more Thanksgiving info. Thank you!

By: Scale Junkie

Scale Junkie — Wed, 12 Nov 2008 13:32:47 +0000

I like to keep it simple, whole grain bread cubes, poultry seasoning, garlic, onion, celery, apple, smart balance, ff chicken broth and a bit of fresh parsley.

By: allijag

allijag — Tue, 11 Nov 2008 03:26:21 +0000

I just need to say – I’m so totally jealous of your whole weekend in Chi-town. You guys looked like you had so much fun – and even if you “say” you don’t realize you aren’t in your 20s any more – you certainly don’t look a day older than any of those 20 year old girls!!!

I tagged you in the “7 interesting things” that is being passed around! :) Don’t feel like you have to do it! :) Just wanted to let you know!

By: karen

karen — Fri, 07 Nov 2008 21:43:11 +0000

We all are looking
forward to Thanksgiving. Thanks for your help!!
got to tell you this.
My daughter -law said come look at the turkey we got from (her friend) Laura (home grown) it was huge..30 lbs Wow what drumsticks!!
She wanting to saw it in 1/2.
YOUR STUFFING LOOKS GREAT!! and SOUNDS REALLY GOOD.
We always stuff the bird need those juices from the bird to halp flavor the stuffing.
I like using my veggies from the garden I grind and freeze for winter use.
happy cooking,
Karen

By: Tawnya

Tawnya — Fri, 07 Nov 2008 20:03:56 +0000

We make dressing too, with cornbread. Yummy! It usually has boiled egg, part of the turkey, celery, onion and sage. Sooo good!

By: MaryB

MaryB — Fri, 07 Nov 2008 18:45:31 +0000

Wow that looks great! Okay, I lied, it looks awful but SOUNDS great!
I am going to try it with Michele’s idea of the RF Jimmy Deans

By: Lori

Lori — Fri, 07 Nov 2008 17:36:33 +0000

Is it possible to calculate saturated fat on your recipes? Believe it or not, I use a lot of your recipes to cook for my husband who had a heart attack last year. Cardiac diets focus on fat, yes, but in particular – saturated fat. If it’s easy, please consider adding it to your nutritionals. If it’s a pain – don’t worry about it. Thanks as always for your inspiration and fabulous recipes!

By: Annette

Annette — Fri, 07 Nov 2008 11:55:39 +0000

that looks really good! I Love stuffing! We are having it at my mom’s house………..big house………and everyone will bring several things so mom doesn’t have to do it all :) I Always wash the dishes :)!!

By: Christy

Christy — Fri, 07 Nov 2008 08:07:58 +0000

This looks great!

By: Christie

Christie — Fri, 07 Nov 2008 07:10:57 +0000

I love bread stuffing. We don’t stuff it so at my family’s Thanksgiving we call it dressing. My grandmother always makes it but she passed away recently so I guess someone is going to have to try to live up to her recipe! She makes it similar to Paula Deen (we are in Georgia) with a mixture of biscuits, cornbread, and whatever else she has laying around.

Anyway, thanks for the healthier recipe!