Comments on: Really Quick Spicy Bean Dip

By: Scentsy mom

Scentsy mom — Thu, 17 Dec 2009 07:05:15 +0000

Please consider switching the beans with black beans (I do a similar recipe and mix it in my blender or food processor) because the fiber in them is amazing! This blog is fantastic!

By: Katie

Katie — Mon, 26 Jan 2009 04:15:03 +0000

This was fantastic! I made it this weekend to use in a recipe that called for a purchased bean dip and couldn’t believe how good it was. Thanks again for all of these recipes and all of your websites. You really inspire me.

By: Kate

Kate — Mon, 15 Dec 2008 14:23:57 +0000

This is delicious and has become by go-to mid morning snack at the office – I LOVE it with baby carrots! Thanks, Roni!

By: roni

roni — Sat, 08 Nov 2008 05:34:39 +0000

LOL

Cold, warm, whatever! It ALL works! :~)

SO glad you liked it!!

-Roni

PS, I normally eat it cold, but also use it in quesadillas!

By: MaryB

MaryB — Fri, 07 Nov 2008 18:55:46 +0000

OH MY GOD!
I was a bean dip virgin ( I had never even heard of bean dip!) but I like refried beans so I thought, what the heck.
I didn’t have all the ingredients, so I made mine with the salsa, Frank’s Hot Sauce, celery seed, basil and garlic salt. This had got to be one of the BEST things I have ever had. I toasted a sandwich thin, cut it into pieces and bravely dipped away. I am in love! Not sure if this is supposed to be cold, so I toasted another sandwich thin, and warmed the dip up and OH MY GOD again it was awesome!
Thanks Roni you rock!

By: Amber

Amber — Thu, 06 Nov 2008 22:16:39 +0000

Mmmmmmmmmm Sounds yummy! I was going to comment about the Trader Joe’s fat free spicy bean dip, but you covered that. Love that stuff.

BTW – I made your beer chicken today. Can I just say this is the best chicken ever?! I’ve been wanting to make it for a while. Thanks for the recipe(s)!

By: roni

roni — Wed, 05 Nov 2008 15:36:05 +0000

Never too far when bean dip is involved! :~)

By: My First Kitchen

My First Kitchen — Wed, 05 Nov 2008 15:23:12 +0000

I’ll join your Bean Dip Club any day. Since I have a rockin’ Magic Bullet (ask for one for Christmas! smoothie king this contraption!!), I use a can of drained black bean, some salsa, and fresh lime juice. Sometimes I’ll add spices and cilantro, but for an easy pantry-staple snack, it’s money in the bean dip bank. Too far? Sorry. :)

By: Angie

Angie — Wed, 05 Nov 2008 01:47:27 +0000

Oh boy, I love bean dip too so I’ll have to make this for sure. Sounds yummy!

By: roni

roni — Tue, 04 Nov 2008 21:08:35 +0000

Jan,

Just a different bean. I believe “regular” refried beans are pinto. Just be sure to get Fat Free as some brands put lard in them!

By: Jan

Jan — Tue, 04 Nov 2008 13:30:19 +0000

Oh yum! I have just switched to core and this looks to be all core to me. Is there a difference between refried beans and black refriend beans?

By: Madison (FollowMyWeigh)

Madison (FollowMyWeigh) — Tue, 04 Nov 2008 05:54:13 +0000

i have a can of black refried beans that i’ve had no idea what to do with. now i know!! sounds so yummy~

By: ttfn300

ttfn300 — Tue, 04 Nov 2008 02:45:34 +0000

yes, you are right on about the serving size :)

By: Sarah

Sarah — Tue, 04 Nov 2008 01:11:27 +0000

Ooh I want to try this!

By: kyree90

kyree90 — Mon, 03 Nov 2008 22:58:59 +0000

Sounds delicious — and protein-packed! I’m trying to get more protein in my diet again. Since I’ve been doing WW, I’ve noticed the diet is getting very carb-heavy.

By: Pauline

Pauline — Mon, 03 Nov 2008 22:45:26 +0000

I too love bean dip… I generally buy dried peruvian beans and cook them in the crock pot. Then I take a cup of beans, some salsa (I made my own with peppers, garlic and tomatoes)and puree in the blender. Its so so good. I’ve used this mixture as a dip, as filler for enchilladas, tostadas (I make them similar to the way you make your pizzas. Instead of sauce, I spread 1/4 cup of this mixture) and then top with lettuce, tomatoes and queso fresca (just a little bit… ).. so so good.