Comments on: Ramen Noodle Lunch Take III -Ramen "Chili"

By: Linda Black

Linda Black — Sun, 28 Feb 2010 00:37:38 +0000

I thought my husband would like this recipe, so I printed it out, and he made it. Oh, he LOVED IT! And so did I! We’ll be making this for years to come. Thank you so much.

By: roni

roni — Fri, 27 Feb 2009 19:25:59 +0000

Hate to be the bearer of bad news… http://ronisweigh.com/2008/11/stock-up-on-choice-ramen.html :(

By: Danielle

Danielle — Fri, 27 Feb 2009 16:45:56 +0000

Since seeing the last post on these Ramen Noodles, I have been on the hunt but haven’t been able to find them. We really need them around the house because the husband and the little girl LOVE them. (Secretly I do too but half a package for 4 points is hard to stomach.)

By: Laura N

Laura N — Thu, 26 Feb 2009 20:14:42 +0000

I just had to email again on this ramen noodle recipe–I didn’t have lunch ready this morning for DH & me (we work together) so I took a whopping 5 minutes & put this together for us. I just served Dh his helping & he loves it! So so yummy. One of my favorites, & it is so simple (which is why it’s one of my faves, LOL).

By: Bridget

Bridget — Sat, 24 Jan 2009 23:46:33 +0000

This is a great meal! Even the husband liked it when I paired his with meatloaf. It is very filling.

By: Mary Young

Mary Young — Fri, 23 Jan 2009 22:10:02 +0000

I just wanted to tell you that I bookmarked this when I was looking for recipes one day, and had forgotten about it. Tonight, I realized, like you that I need a major grocery trip, but don’t have time. So, I pulled up my bookmarks to look for something quick and easy. I tried this, but made it in a bigger volume to feed my family. It’s awesome!!! Thanks!

By: Laura N

Laura N — Fri, 23 Jan 2009 19:12:35 +0000

Holy cow, this is awesome! I made my dried pinto beans that were about to expired on Sunday, and this morning before work I whipped this up. Exactly as you created it (except that the beans weren’t canned) and it’s delicious. Very easy, fast, tasty. This is going to be a new favorite!! Thanks for another super recipe, Roni. You’re the best!

By: Sandy

Sandy — Tue, 04 Nov 2008 01:12:44 +0000

Oh, my! That was so yummy!!! Made it for dinner tonight and it was very easy.

~Sandy

By: roni

roni — Tue, 28 Oct 2008 13:12:37 +0000

Tanya – It would probably be the same, just higher in fat and calories. Sorry you can’t find them. :(

By: Tanya

Tanya — Tue, 28 Oct 2008 12:59:37 +0000

Quick question…can’t find these noddles in Ontario Canada…this looks so amazing though that I was wondering if I just got the regular ones how that would be? I am not familiar with these noddles hence my dah question…thanks Roni!

By: pam

pam — Mon, 27 Oct 2008 13:05:01 +0000

This looks really good….I have got to tell you that I made a dish that tasted soooo much like ramen noodles with less than half the points! I sauted onion, green and red peppers, mushrooms (load in any vegetable)THE MORE THE MERRIER!!!! (I learned that is called volumetrics the other day) in pan with 1tsp oil. Nuked a spagetti squash and added to my mixture with 1 heaping tsp chicken bouillon, and a little poultry seasoning. I like sage too…but that is so optional. You know the drill…add what ya like. Then…..to top it off fresh parsley and a little parmessan. OMG!!!!!! SOOOOOOOOOOO GOOD. You would never miss the ramen. And I am a noodle lover! :) I have a kabillion spagetti squash that I am trying to rid myself of. Really trying hard to like this vegetable and FINALLY came up with this and LOVE LOVE LOVE IT!

By: kyree90

kyree90 — Sat, 25 Oct 2008 03:30:04 +0000

Looks delicious, as usual. And since I have that stuff in my pantry, I should be able to try it soon.