Comments on: Quick French Toast… Video Post

By: roni

roni — Tue, 22 Jun 2010 17:29:35 +0000

you could skip it all together. I only add it to stretch the egg a bit. If you want to use yogurt then just thin it with some water.

Hope that helps!

-Roni

By: Katherine

Katherine — Tue, 22 Jun 2010 17:26:17 +0000

…can I use a bit of greek yogurt instead if milk?

By: Deb

Deb — Thu, 01 Oct 2009 12:57:45 +0000

lol just passed the part of ryan asking why are you talking to yourself then he said oh yeah Im talking to myself! LOL

By: Deb

Deb — Thu, 01 Oct 2009 12:54:42 +0000

Wow that looks good! YUM! Too bad I have a cold, i dont feel an appetite for that :( Ryan is being a very good helper, and hes getting BIG!

By: roni

roni — Sun, 01 Mar 2009 01:55:27 +0000

Laura – There’s a name for that… can’t think of it right now. You need to beat the heck out of it fish that membrane out before dipping.

But yea… I get it sometimes too.

By: Laura Brandon

Laura Brandon — Sat, 28 Feb 2009 04:45:58 +0000

Have you ever noticed that if your egg is really fresh, most of it sticks to the first slice of bread, and it gets to thick protein-y strings of white? What do you do about that?

By: Zoey

Zoey — Wed, 29 Oct 2008 02:39:00 +0000

Hi Roni,

Thank you for posting the video. It was a good one.

I am looking forward to seeing what you do with pumpkin seeds.

By: Dani

Dani — Fri, 24 Oct 2008 03:43:33 +0000

OMG… when Ryan asked you “Mommy, why are you talking to yourself?” I just melted. That was so cute and so funny! Another great video guys!

By: roni

roni — Thu, 23 Oct 2008 13:57:10 +0000

my mom just yelled at me… saying I forgot the vanilla! LOL At least I used vanilla milk I said! HA!

I added it to recipe as she always added it too!

By: mary

mary — Thu, 23 Oct 2008 13:41:19 +0000

Hey Roni…i watch but rarely post. this looks like a good take on an old fave! I always smother mine in butter and syrup…but you’re right…it really isn’t necessary. THe cinnamon and nutmeg sound great…and adding a vanilla flavor to the egg mixture like Tricia said is a fab idea too…we are gonna try this the next time we do french toast! Thanks for letting us sit in on your morning w/ the toddler!!

By: Tricia

Tricia — Thu, 23 Oct 2008 13:15:17 +0000

Roni,

Try using fresh grated nutmeg and a splash of vanilla…..so GOOD!!!!!

~Tricia

By: Christie

Christie — Thu, 23 Oct 2008 06:19:53 +0000

I love french toast but I always think it *seems* like too much work in the morning. I’ll have to remember your video next time – you had a toddler and still got it done in less than 15 min!

By: Alisha

Alisha — Wed, 22 Oct 2008 19:13:42 +0000

lol….kids are great when they’re chipper in the morning ;)

I think I will have to try Silk now.

By: Deb

Deb — Wed, 22 Oct 2008 16:04:32 +0000

Thanks Roni! It looks better then mine for sure! Ryan is a good helper!