Comments on: Quick Garlic Pasta with Chicken & Broccoli

By: Aime

Aime — Tue, 09 Dec 2008 22:48:08 +0000

This was a huge hit tonight. I made it for my husband, grandmother and me. My grandmother can’t stop talking about how delicious it was. She asked for the recipe and will most certainly be making it next week. My husband had two large dishes. I also thought it was quite tasty for such a light dish.

Roni, thank you so much for your recipes. They are such a huge help to me and my family is really enjoying all of the variety.

By: Sarah

Sarah — Thu, 30 Oct 2008 17:01:03 +0000

I wanted to add to the conversation of cutting up raw chicken into chunks–get a good kitchen shears. Works like a charm :)

By: Audrey

Audrey — Sat, 25 Oct 2008 01:10:12 +0000

Roni – this was great. My daughter liked it too. That is high praise. I used left over chicken. The whole thing went together quick and easy.

By: april

april — Fri, 24 Oct 2008 14:54:20 +0000

this sounds amazing!

By: roni

roni — Fri, 24 Oct 2008 11:45:57 +0000

Josie – I have eaten fiber gourmet! Actually I reviews it for my site a long time ago but lost it in the crash. :~( I even had a shrimp recipe Idea using it. I should go find that! It was good but I prefer just straight up whole grain pasta. It easy to buy and has less ingredients. LOL Don’t know if that makes sense. :~)

By: roni

roni — Fri, 24 Oct 2008 11:42:58 +0000

Judy – I don’t… the ads are autogenerated so I have no experience with it. Sorry. Although Acai berry is in my supplement.

Thanks for the kind words!

By: Josie

Josie — Fri, 24 Oct 2008 03:37:12 +0000

Thanks beth! I’m def. going to give this a try, we go through so much whole wheat pasta in my house and i was thinking the fiber gourmet might be a great way to add more fiber into our meals.

By: Beth

Beth — Thu, 23 Oct 2008 20:01:38 +0000

Josie, I loved the fiber gourmet short fettucine. Just cook it longer than they say: 10 minutes instead of 7.

By: alessandra

alessandra — Wed, 22 Oct 2008 20:32:02 +0000

Roni PERFECT link…that is EXACTLY what I was looking for! and Jzbell, you hit the nail on the head! My husband works evenings so it’s just me and my toddler and I really don’t like throwing food away but sometimes I end up with odds and ends items that I need to go to the store to complete a meal… I’m NOT the kind like roni that can scour the pantry and just come up with something… anyway, thanks for all of the advice! You ladies are so awesome!! :)

By: Josie

Josie — Wed, 22 Oct 2008 20:27:45 +0000

Roni this looks so good!! question for you, have you ever tried the product fibergourmet? It’s a light pasta that has some crazy amount of fiber like 18g per serving. I was thinking of buying it but i wanted to see if you tried it first (i don’t trust their reviews! lol) anyway, just thought i would ask. if not i might just suck it up and buy a bag or two and i’ll let ya know how it tastes!

By: Judy Squires

Judy Squires — Wed, 22 Oct 2008 18:21:17 +0000

Roni,
I see you advertise Acai Berry on your site. Do you use this? I ordered some for my stubborn belly fat. I have lost 25 lbs so far on Weight Watchers and the area that has gone down the least in my belly. If this little berry attacks yucky brown belly fat I’ll be ecstatic!

I love your recipes and watching you and your little guy in the kitchen. It’s nice to know that a real person is trying to lose weight and keep it off. I have been trying some of your recipes and find them full of flavor which is so important when dieting.

God Bless and keep up the good work,
Judy

By: roni

roni — Wed, 22 Oct 2008 16:15:32 +0000

crista – ahhh it does get tricky, especially with my crappy knives!

Try this…. put the chicken in the freezer for a bit. It’s always easier to cut when it’s partially frozen!