Comments on: Spinach Ricotta Roll

By: Laura

Laura — Fri, 04 Dec 2009 18:07:50 +0000

I may try it next week! Thanks Roni!

By: roni

roni — Fri, 04 Dec 2009 16:32:01 +0000

I’ve done that. It’s not as good but totally works warmed in the nuker. ;~P

By: Laura

Laura — Fri, 04 Dec 2009 16:25:08 +0000

I love this! I used cottage cheese because that’s what I had available. It was great.

I would like to take this to work for lunch. Do you think that this would re-heat well in the microwave if I baked it the night before?

By: Liesl

Liesl — Fri, 13 Mar 2009 00:33:07 +0000

These are fabulous! Made them for dinner tonight and the hubby loved them. I will definitely make these again!

By: Nichole

Nichole — Tue, 17 Feb 2009 04:57:01 +0000

I stuffed the ingredients in a whole wheat pita and brushed it with a tsp. of olive oil. Very tasty! Thanks for all the great recipes!!!

By: Shawna

Shawna — Fri, 14 Nov 2008 06:44:21 +0000

Tried it. It was wonderful. Be sure to spread the filling to the edges when placing on the dough.

By: Sophie

Sophie — Fri, 24 Oct 2008 13:39:30 +0000

Great healthy version of a calzone :0). I would love to include your recipe in our pre-loaded Demy, the first and only digital recipe reader. Please email sophiekiblogger@gmail.com if you’re interested.

By: Visitor

Visitor — Mon, 20 Oct 2008 20:10:05 +0000

One of the things I routinely do is instead of using ricotta cheese in Italian cooking, I use non-fat cottage cheese. Cheaper and (as far as I know) better for you. Just a thought. :)

By: roni

roni — Mon, 20 Oct 2008 17:47:35 +0000

I think you can get 8 slices out of it. Even better maybe to make a longer thinner roll by starting with a lengthwise strip. This way you have more width to cut.

Great for a party though!

By: denice

denice — Sat, 18 Oct 2008 21:50:16 +0000

This sounds wonderful.

On Fridays at work we have “Eat ‘Em Up Fridays”. Used to whatever and the more fattening the better. (“You start with a stick of butter.”)

Now bunches of us are WW. This looks like something I could make and then perhaps cut into 1 point “pinwheels”. Do you think that would work?

By: My First Kitchen

My First Kitchen — Mon, 13 Oct 2008 13:55:33 +0000

Great idea! I’m teaching a pizza class this week actually, and it’s so great to expose people to homemade dough and sauce, especially the whole wheat kind. Yay, healthy food that doesn’t taste like it! :)

By: roni

roni — Mon, 13 Oct 2008 13:26:31 +0000

Emily – My store bran here in MD has one, It’s Weis. Check the “no name” brands. If you can’t find it go with the low fast and just use a bit less. You could get away with about 1/8 of a cup and it would still be a great lunch!

By: Emily

Emily — Sat, 11 Oct 2008 04:10:27 +0000

What brand of fat free ricotta do you use? I have looked EVERYWHERE but have only ever seen part skim ricotta.

By: Cindy

Cindy — Wed, 08 Oct 2008 03:34:40 +0000

Holy cow, that looks amazing.

By: Michele

Michele — Wed, 08 Oct 2008 02:37:27 +0000

OMG, this sounds and looks delicious! I need to try to make whole wheat dough since I can’t buy it anywhere around here.

By: madison (follow my weigh)

madison (follow my weigh) — Tue, 07 Oct 2008 16:38:04 +0000

wow this is really creative! i’m sure this is one of those ideas i can take and “run with”?? hmmmm *thinking*

By: runjess

runjess — Tue, 07 Oct 2008 16:10:30 +0000

That looks wonderful! I wonder if it would work with my homemade dough.

By: AlliJag

AlliJag — Tue, 07 Oct 2008 16:09:05 +0000

That looks AMAZING! I have been hooked on TJ’s pizza dough since I first started reading your site! This is on the DEFINITELY TRY list now! :)

By: Kristin

Kristin — Tue, 07 Oct 2008 13:23:19 +0000

YUM!!! I am making this tonight with a flat out wrap and other veggies – thanks for the idea!!!

By: Christy

Christy — Tue, 07 Oct 2008 06:52:28 +0000

Oh this looks great….now I have to find some whole wheat pizza crust…hmmm…

By: Kristin

Kristin — Tue, 07 Oct 2008 04:50:58 +0000

Yum, I bet with feta cheese it’d be even better. Mmmm….. Did you dip it sauce after it baked?

By: Christine

Christine — Mon, 06 Oct 2008 22:16:05 +0000

Yum yum, give me some! I am going to make this tonight, but use one of my flatout breads.

Thanks for idea!

By: Liz

Liz — Mon, 06 Oct 2008 21:54:50 +0000

That looks amazing! I think if you ever wanted to raise money for a cause, you should auction off your cooking! you would make a ton of money!