Comments on: Makin’ Southwestern Turkey Burgers

By: roni

roni — Wed, 15 Oct 2008 18:57:22 +0000

Thank Ali! Glad you liked them!!

By: Ali

Ali — Tue, 14 Oct 2008 18:00:35 +0000

Roni,

I am the ultimate lurker. I have tried a few of your recipes, and loved them. I do have to comment on the turkey burger. First of all, I have been on weight watchers for 2 years and am slowy losing my weight (15 lbs to go). I have tried turkey burgers before, for the healthy burger option and also vegeburgers. I hated both the plain turkey and vege-burgers you buy in the store.

So I decided last week to try a turkey burger one more time. Your recipe of course. Can I say WOW! It was amazing. I highly recommend the recipe to any who are hesitant to try. They are yummy and filling.

By: roni

roni — Tue, 14 Oct 2008 03:34:54 +0000

So glad you liked them! Thanks for the kind words. :~)

By: Jenny

Jenny — Mon, 13 Oct 2008 21:34:03 +0000

I have to tell you that these burgers are absolutely delicious, all of your recipes are terrific. I sure hope you get to be on the Food Network, you are so delightful!

By: rachelle

rachelle — Thu, 09 Oct 2008 17:55:56 +0000

but it is a “real” burger :-D looks fabulous!

By: Laura

Laura — Mon, 06 Oct 2008 22:59:37 +0000

You inspired me tonight. This with few changes (like adding some teryaki — so it is Southwest Japan Turkey Burgers). Great meal and not tempting to over eat.

By: Christy

Christy — Mon, 06 Oct 2008 11:00:30 +0000

This is going to be funny and cheesy….you are warned…

You look fantastic. No make-up, you’re in gym clothes and a pony tail and you still look wonderful. Not to mention I cannot wait until my belly does not stick out past my boobs…haha…Don’t laugh too hard.

By: Sandie

Sandie — Sun, 05 Oct 2008 17:32:45 +0000

I just made these - Thanks soooo much for this great idea! Soooo yummy - I think I am already addicted!
This will be great to freeze and take to work!
Thanks again…

By: Ellen

Ellen — Sun, 05 Oct 2008 15:37:30 +0000

I’ve always been afraid of ground turkey; just could never get the taste I wanted and too dry. You’re the second person I’ve seen load it with other ingredients and it looks wonderful. I need to give ground turkey another try with your recipe and more spices.

By: madison (follow my weigh)

madison (follow my weigh) — Sun, 05 Oct 2008 07:58:37 +0000

ooh i gotta try this! i’ve been looking for that bread but i guess they don’t have them here =(

By: Debbie

Debbie — Fri, 03 Oct 2008 05:02:35 +0000

Roni….What do you mean all sweaty and no makeup?? You look radiant! Your turkey burgers sound wonderful, and I agree the finer you chop the better. I have a Foreman grill but hate cleaning the darn thing. So I would probably just skillet them on the stove… I have loved all your dishes and look forward to this one.

By: Maggie

Maggie — Thu, 02 Oct 2008 19:59:29 +0000

I’ve heard corn starch is a good ingredient for keeping burgers together.