My response to all the wonderful comments on Beer Chicken, I take my hand at cooking it in the oven. I’m glad you asked and I’m glad I tried because it was JUST AS GOOD. The husband was more then ecstatic.
Just like on the grill, it really was a cinch! It cooked for just an hour which sounds like a chore but really I only peeked on it twice, once mid way and once at the end. So while I was āslaving over dinnerā the toddler and I read two books, played with the kitty, had a blast hiding and seeking, and did a load of laundry. Oh and I guess needless to say recorded a video for my site. :~) I LOVE multitasking.
As for the Steak House Seasoning from Amazing Taste, I LOVED it. Very peppery and a great rub for chicken. It also inspired me to try different flavors on the outside of the bird. I was thinking a taco seasoning package would be fun, paired with corn bread and refried beans! Or how about an onion soup packet with some corn and mashed potatoes?
Whatever you put in the outside will be great. It’s the cooking method that’s fun!