Being that we live in a society where a majority of people don’t cook at all. Making something like this may be a small step to teaching them it’s possible. And the more they practice and try and taste foods they prepare themselves the less and less processed ingredients they may end up using. It’s a learning process I’m on and it’s one of my goals to teach others with this blog.

Hope you peaked at a few of my other ideas as most do not use canned soup. :)

Thanks for the comment!

Sigh. Oh for the days people knew how to cook without grabbing a can of campbell’s chemicals-in-a-can.
(And oh, for a google search of casserole recipes that DON’T include cream-of-soup…)

What’s worse, people will (blissfully) ignorantly refer to such contaminated concoctions as “healthy”.
[ie, 'Oh its the LOW FAT version, that guarantees its "healthy"' - never mind the overloading of SUGAR in it... or 'look its LOW SALT, forget the rest of the chemical additives, preservatives and related poisons, that MUST BE healthy'.] Its an inevitable followup of there being no accepted definition of “healthy” as related to food, so people will say almost anything is “healthy” even when a food product has ingredients that aren’t even in the same zip code of promoting health in your body.