Comments on: Slow Cooked Mild Turkey Chili

By: TheRoosterChick

TheRoosterChick — Thu, 05 Nov 2009 18:21:06 +0000

A girl can never have too many chili recipes, thanks for sharing.

By: Gracie

Gracie — Wed, 02 Sep 2009 19:05:18 +0000

Hey, lady–I see your turkey recipe and one from my own site both made the Top 25 list on TIPNUT’s recipes for ground turkey site! Congrats! If you don’t know about it, here’s the link:

http://tipnut.com/ground-turkey/

It was posted last week…Thursday, I think. I was mostly excited to be chosen along with your site, which is my favorite cooking blog! :)

By: Maranda (Crafting Blog)

Maranda (Crafting Blog) — Tue, 23 Sep 2008 23:46:41 +0000

Ooo…I love chili, I’ll have to make a pot this fall. It looks savory:)

By: karen

karen — Tue, 23 Sep 2008 11:16:20 +0000

Looks good… the chocolate is Mexican?? spanish? I think.
Have you thought of using the “slow cooker bags?”
Doesn’t look as “cool” but sure makes clean up a ZIP. Does add $ to your meal.
I then just take the bag with the left over food in it and freeze it.
Happy cookin……………

By: roni

roni — Tue, 23 Sep 2008 11:11:20 +0000

CrazyLady – Sure, it will work the molasses with be a deeper flavor. You could also use a bit of brown sugar!

By: Debbie

Debbie — Tue, 23 Sep 2008 10:46:31 +0000

I have made my daughters Turkey Chili with ground turkey,black beans and tomatoes. It is awesome…I cant quite wrap myself around corn and cocoa in the same pot but Im willing to try anything once. You havent steered me wrong yet Roni! Thanks

By: crazylady

crazylady — Tue, 23 Sep 2008 08:53:10 +0000

One last question Roni… could I use honey instead of molasses or would it not have the desired effect ?

By: Jennifer

Jennifer — Mon, 22 Sep 2008 20:14:14 +0000

I had turkey chili lastnight .. it was amazing, my first time making it.. i didn’t think to put corn in it.. will have to do that next time!

By: Mamaliga

Mamaliga — Mon, 22 Sep 2008 18:05:06 +0000

Roni!

Fantastic recipe! Thanks! The fact that your husband and toddler didn’t even wanted to try it, might be the result of the final food looks, specially color I suspect.

Try administering it to them wrapped in a tortilla. For one they won’t even imagine what it is inside, and after you can laugh at them for eating what they actually rejected a day before or so.

You are right! They ARE picky!

Great blog! Glad I found it!

Gabi @ Mamaliga.com

By: roni

roni — Mon, 22 Sep 2008 18:03:08 +0000

Christie – I KNOW! RIGHT!?!?

By: Christie

Christie — Mon, 22 Sep 2008 17:56:48 +0000

We had chili last night, too but just your plain, normal kind. Never tried the cocoa – sounds awesome!

I can’t imagine two men who didn’t like chili! How crazy!

By: Shannan

Shannan — Mon, 22 Sep 2008 17:29:58 +0000

This is very similar to a version of chili that I make (we love using black beans in it), but I’ve never added cocoa. It sounds like a good addition. I’ll have to give it a try next time.

By: roni

roni — Mon, 22 Sep 2008 17:02:41 +0000

CrazyLady – It IS! It’s helps give the chili a deeper flavor. Especially when you are using ground turkey instead of beef.

By: Jenni Shaver

Jenni Shaver — Mon, 22 Sep 2008 16:24:44 +0000

I love chili and thankfully my family does also. I will have to stray from my tried and true to give this recipe a go. Thanks for sharing. :)

By: crazylady

crazylady — Mon, 22 Sep 2008 15:18:14 +0000

oh cannot wait to try this one !!!!!!!!!!
One question – is that really 1 tbsp unsweetened cocoa in the ingredients? Never heard of cocoa in chilli before… intrigued.