Comments on: Berry Oatmeal Cups

By: Jessica

Jessica — Tue, 19 Jan 2010 22:18:24 +0000

Love these…the blueberries pop in your mouth and are so refreshing. SO FILLING and I make these once a week in our house!!!

By: Marla

Marla — Wed, 06 Jan 2010 02:30:13 +0000

I make these for the hubby at least once a month. He loves them. When I made a batch last week I forgot to put the sweetener, but it didn’t matter, he loved them just the same. He’s so happy to have these for a breakfast of oatmeal-to-go at 3am.

By: Sarah

Sarah — Wed, 06 Jan 2010 01:48:02 +0000

Roni,

I needed to use up a couple “older” banana’s and stumbled across this recipe! I swapped the Stevia/Splenda for 2 Tbsp of honey and they were fabulous. Even the husband, who swears off “healthy food,” oatmeal and most fruits, loved them! He said, he had it with chocolate soy milk for breakfast! He actually ate breakfast! Baby steps!! :) I’m so proud. Thanks for all the fun ideas… you should print a cookbook!

By: Marla

Marla — Thu, 18 Jun 2009 14:55:22 +0000

These look like a great idea for the hubby. He gets up for work at 2:30am and is way too tired to think about making breakfast. By the time he has 2 cups of coffee, it’s time to drive to work. Not to mention he’s crazy about oatmeal, lol.

By: roni

roni — Thu, 18 Jun 2009 02:13:28 +0000

I haven’t tried but applesauce seems to be the next best thing! If you try it let us know!

-Roni

By: Theresa

Theresa — Tue, 16 Jun 2009 14:27:55 +0000

Has anyone tried to make these without the bananas? I am allergic to bananas. Any tips?

By: Sarahlynn

Sarahlynn — Fri, 29 May 2009 03:08:10 +0000

I hadn’t seen this! Thanks Roni! I ended up doing leaving out the chocolate chips and not adding berries, but using unsweetened almond milk and adding honey. SO good! My brother who hates anything “low fat” or good for you, LOVED them!

By: Nichole

Nichole — Tue, 28 Apr 2009 16:36:09 +0000

I love these muffins and make them on Sundays. I had strawberries that were going bad so I used them all in this recipe and it ended up being 3 cups, which in turn made 17 muffins. I then started calculating the points and if I use 3 egg whites instead of 2 whole eggs, and the 3 cups of berries it will be 1 point per 17 muffins made. Anyone tried the egg whites instead? I will let you know how it works out! Thanks!

By: Nichole

Nichole — Mon, 23 Feb 2009 20:25:26 +0000

Wow, so delicious! I could eat the entire batch!

By: Tasha

Tasha — Mon, 16 Feb 2009 17:37:40 +0000

With 6 children, it is hard to please everyone. This recipe did the trick. We will be repeating this a couple times a week from here on out. We nixed boxed cereals last year, and I am always looking for variety in oatmeal. The fact that these are only 2pts a piece make me a happy mama. Thanks!

By: Megan

Megan — Tue, 20 Jan 2009 20:34:41 +0000

Tried these this afternoon with a few changes. I used agave instead of Splenda, and used 1/2 skim milk, 1/2 low fat sour cream, and 1/4 cup almond meal, along with some lemon zest, vanilla, and cinnamon. Yummy! They’re a little moist with all of those blueberries, but it tastes great. Thank you!

By: roni

roni — Tue, 06 Jan 2009 18:19:59 +0000

Jill – They keep for at least a week int he fridge. I’d place them in an airtight container.

Haven’t froze them yet. Actually, I have to make them again! It’s been too long! When I do I’ll freeze them and report back. :)