Comments on: Whole Grain Zucchini-Pineapple Bread

By: roni

roni — Sat, 27 Feb 2010 01:13:45 +0000

Jeannie – I don’t see why not. I’m just not a big maple syrup kind of gal. Let me know if you decide to try it!

By: Jeannie

Jeannie — Fri, 26 Feb 2010 20:44:34 +0000

Would a high quality maple syrup be ok instead of molasses?
Thank you:)

By: roni

roni — Sun, 17 Jan 2010 02:07:24 +0000

Hi Theresa – Estimating I think it would lower then about 20 cals a serving still 2 points.

Haven’t tried the muffins but I’m sure it would be fine. Let us know!

By: Theresa

Theresa — Fri, 15 Jan 2010 01:22:53 +0000

Roni,
How would omitting the nuts (allergic) change the calorie count? Any chance it would lower the points??

Also has anyone tried to make this into muffins?

By: Mel @ A Box of Chocolates

Mel @ A Box of Chocolates — Thu, 23 Jul 2009 20:57:17 +0000

My neighbors have been giving us zucchini all the time so I decided it was time for bread. Thank goodness you came to the rescue with a recipe! The kids helped me make some today. We made mini loafs and a couple muffins for us to munch on. While they definitely were not as sweet as I like (which I know is my problem not the recipe at all) there were very yummy. My house smells delicious too with the cinnamon and nutmeg. Thanks for another great recipe!! You will always be my Food Network Star!!

By: Amanda

Amanda — Wed, 24 Jun 2009 17:34:08 +0000

Thanks for a sugar-free recipe! I made this as muffins ( about 21 minutes in the oven) and they came out fantastic. My two year old loved them!

By: roni

roni — Sat, 15 Nov 2008 23:04:49 +0000

It’s set up to print the photo of the recipe. If you don’t want them then just copy and paste it into another program like word and delete the photos.

Sorry, I have a printer friendly (no navigation, header, footer, etc) but it includes the pics.

Hope that helps!
-Roni

By: robin

robin — Sat, 15 Nov 2008 15:45:14 +0000

When I print the recipes I get photos and all. How can i print just the recipe? I thought i saw somewhere way back in a comment how to do that. Thanks so much…..

By: roni

roni — Mon, 10 Nov 2008 21:42:27 +0000

LOL – because I don’t like chunks in my breads. :~)

By: moist banana bread recipe

moist banana bread recipe — Sat, 08 Nov 2008 14:58:56 +0000

Thanks for the recipe..

One question though…why ground the walnuts?

By: erin

erin — Mon, 29 Sep 2008 00:00:45 +0000

Made this tonight and just tasted it. Like I said before, I make a lot of zucchini breads, so I was expecting something like that. It wasn’t sweet enough (the point, I know). I just sprinkled a little cinnamon/sugar on it and it was great. The husband will try it later – he eats everything, though. Thanks for encouraging us to try to change our recipes – I revamped my banana bread recipe replacing the 1/2C butter w/ the unsweetened applesauce. The texture was different, but it tasted great!

By: roni

roni — Thu, 18 Sep 2008 20:48:10 +0000

Kelly – I don’t follow South Beach so I can’t say for sure, but it’s whole grain, low fat, high fiber with minimal sugar, I would think it is. Anyone else on South Beach?