Comments on: Whole Grain Zucchini-Pineapple Bread

By: Mel @ A Box of Chocolates

Mel @ A Box of Chocolates — Thu, 23 Jul 2009 20:57:17 +0000

My neighbors have been giving us zucchini all the time so I decided it was time for bread. Thank goodness you came to the rescue with a recipe! The kids helped me make some today. We made mini loafs and a couple muffins for us to munch on. While they definitely were not as sweet as I like (which I know is my problem not the recipe at all) there were very yummy. My house smells delicious too with the cinnamon and nutmeg. Thanks for another great recipe!! You will always be my Food Network Star!!

By: Amanda

Amanda — Wed, 24 Jun 2009 17:34:08 +0000

Thanks for a sugar-free recipe! I made this as muffins ( about 21 minutes in the oven) and they came out fantastic. My two year old loved them!

By: roni

roni — Sat, 15 Nov 2008 23:04:49 +0000

It’s set up to print the photo of the recipe. If you don’t want them then just copy and paste it into another program like word and delete the photos.

Sorry, I have a printer friendly (no navigation, header, footer, etc) but it includes the pics.

Hope that helps!
-Roni

By: robin

robin — Sat, 15 Nov 2008 15:45:14 +0000

When I print the recipes I get photos and all. How can i print just the recipe? I thought i saw somewhere way back in a comment how to do that. Thanks so much…..

By: roni

roni — Mon, 10 Nov 2008 21:42:27 +0000

LOL - because I don’t like chunks in my breads. :~)

By: moist banana bread recipe

moist banana bread recipe — Sat, 08 Nov 2008 14:58:56 +0000

Thanks for the recipe..

One question though…why ground the walnuts?

By: erin

erin — Mon, 29 Sep 2008 00:00:45 +0000

Made this tonight and just tasted it. Like I said before, I make a lot of zucchini breads, so I was expecting something like that. It wasn’t sweet enough (the point, I know). I just sprinkled a little cinnamon/sugar on it and it was great. The husband will try it later - he eats everything, though. Thanks for encouraging us to try to change our recipes - I revamped my banana bread recipe replacing the 1/2C butter w/ the unsweetened applesauce. The texture was different, but it tasted great!

By: roni

roni — Thu, 18 Sep 2008 20:48:10 +0000

Kelly - I don’t follow South Beach so I can’t say for sure, but it’s whole grain, low fat, high fiber with minimal sugar, I would think it is. Anyone else on South Beach?

By: Just_Kelly

Just_Kelly — Thu, 18 Sep 2008 20:44:14 +0000

OMG this looks delish. Do you know if it’s SBD appropriate?

By: roni

roni — Thu, 18 Sep 2008 02:27:41 +0000

Zesty - Thanks Zesty! Hope you like it!!

By: zestycook

zestycook — Wed, 17 Sep 2008 13:48:22 +0000

This looks amazing. My mom used to make a variation of this bread when I was growing up. As you can tell by my foodbuzz profile…. flour is one of my favorite ingredients. I am defintely a bread baby - and I will be trying this next week. Love it… great site. Keep up the good work. I can’t wait to read your blog everyday!

Zesty

By: roni

roni — Mon, 15 Sep 2008 20:20:44 +0000

Thanks for letting me know! Glad you guys are liking it!