I bought some shaved turkey breast deli meat last week. You know, the thin sliced pre-packaged kind. I’m not quite sure why, the husband and toddler are both ham people and there is no way I’m going to eat this package of deli meat before it goes bad.
To make it worse it’s more chipped then sliced and I hate that on my sandwiches (I’m really starting to show you my food quirks, aren’t.) So what do I do with it?
Well… use it for my tastiest, simplest salad yet!
OK, so I’m talking it up a bit but is all seriousness I enjoyed EVERY bite of this salad and I can’t wait to make it again. I love it when a simple idea taste so good!
Warm Turkey Club Salad
- 2-3 cups of your favorite greens (I used baby spinach leaves)
- 1 large tomato cut in chunks
- ~ 6 small slices lean deli turkey meat (51g)
- 1 tbsp real bacon bits
- 2 tbsp Sweet Dried Herb Dressing (recipe below)
- non-stick cooking spray
Pile the greens on a plate and top with the tomato.
Roll and cut the turkey meat (or in my case, chop it).
Spray a small nonstick skillet with non-stick cooking spray. Warm the turkey and bacon bits over medium high heat until warm and the turkey just starts to get brown on the edges.
Top the greens with the warm turkey and bacon. Drizzle with dressing. Enjoy!
Sweet Dried Herb Dressing
Note: Makes 3 servings
- 2 tbsp unflavored non-fat yogurt
- 1 tbsp honey (21g)
- 1 tbsp red wine vinegar
- 1 tbsp apple cider vinegar
- 1 tsp olive oil
- 1 tsp dried parsley
- ¼ tsp each garlic powder, onion powder, mustard powder, dried basil, dried chives
- Pinch of Kosher Salt & Pepper
Whisk all ingredients together and let sit for a few minutes before using.
The dressing makes about 7 tbsp, I’m counting 2 tbsp as a serving. Each serving has about 45 calories, 2g of fat.
|Servings||Amount per Serving||Calories||Fat||Fiber||WWPs|
|1||salad with 2tbsp dressing||180||5g||7g||3|