Comments on: Quick Ramen Noodles Lunch – Take II

By: Penny

Penny — Fri, 15 Jan 2010 06:42:29 +0000

I love ramen too. It’s salty noodle goodness. :-)

By: roni

roni — Tue, 14 Oct 2008 03:34:23 +0000

Jenn – You’ll have to let me know! I never thought of making it ahead.

By: Jenn

Jenn — Tue, 14 Oct 2008 03:28:39 +0000

Hey Roni. I just cooked this meal this evening. I am saving it for lunch tomorrow. after a small taste, I was pleased with the result. I just hope it tastes just as well tomorrow. Thanks for the recipe.

By: Meghan

Meghan — Fri, 12 Sep 2008 01:16:34 +0000

I have made this the past two days in a row! It is soo good. It really is like a veggie lomein! I used a chicken flavor package the second day and it wasn’t as good as the beef.

Thanks for another quick lunch idea!

By: Shelly

Shelly — Wed, 03 Sep 2008 21:35:30 +0000

I did this one today, but I was making it for my husband and I so I used 2 packets of noodles. I only had 2 of the Oriental flavor, so I used those and I added a chicken breast cut into small strips (like stir fry). I just cooked the chicken in my big pan before adding the veggies. It turned out great and my husband loved it! Even my 4 year old liked it!

By: Tawnya

Tawnya — Tue, 02 Sep 2008 21:30:16 +0000

I bought some Ramen noodles last night at wal-mart so I could make this and I bought the reduced sodium kind.

By: Lorri

Lorri — Mon, 01 Sep 2008 11:52:50 +0000

Roni – I love these Ramen Choice noodles and like your ideas on extras! My question, though, is why did you give this recipe 7 points when veggies are free and the noodles are worth 5 points?

By: roni

roni — Fri, 29 Aug 2008 15:15:31 +0000

Leticia – I DO! Now I can’t live without them!! LOL I still don’t like them raw though. :~)

By: roni

roni — Fri, 29 Aug 2008 15:14:33 +0000

Steph- I do use the packet. It does have sodium but I’m not that crazy about it. I don’t eat stuff like this all time. But good idea on replacing it with your own sauce!

By: Leticia

Leticia — Fri, 29 Aug 2008 14:04:08 +0000

Roni – Remember when you said you didn’t really like onions? Can you believe you are eating them up in these recipes now? I love onion :o).

I usually break up my ramen noodles too before I cook them. Boil them, drain ALL the water THEN add the spice package (so I don’t dilute any of the sodium) HA!

By: Amy

Amy — Fri, 29 Aug 2008 13:13:13 +0000

What an AWESOME way to bulk up something like Ramen which I love but are high in points! Love it!!!!!

By: Steph.

Steph. — Fri, 29 Aug 2008 13:06:09 +0000

A question–you don’t use the Beef flavoring packet, or do you? I always heard those have a huge amount of sodium in them, so when I used to eat the noodles I’d make my own sauce with a low-sodium soy or teryaki or something.

By: christie i.

christie i. — Fri, 29 Aug 2008 12:09:44 +0000

I secretly admit to loven ramen noodles too. I really love them when I am not feeling well, to me they are real comfort food.

By: karen

karen — Fri, 29 Aug 2008 11:19:12 +0000

A friend turned me on to using Reman Noodle soup for the base of good WEIGHT WATCHERS LOW point meals.
I use the shrimp base and use shrimp. YUM YUM!!!!
Using less water sounds great!!
Will try.
Thank you,
Karen

By: MizFit

MizFit — Fri, 29 Aug 2008 10:18:11 +0000

I just rediscovered these for my toddler and QUICKLYDELVEDBACKINTOEMMYSELF.

I still love em.

shocking. not.

By: Erin

Erin — Fri, 29 Aug 2008 04:18:10 +0000

Oh yum! This sounds great!

(I always break my noodles in the package before I open it. It makes them a lot easier to cook and then eat)

By: Michele

Michele — Fri, 29 Aug 2008 02:59:59 +0000

This looks good – almost like a lo mein!

By: Maranda

Maranda — Fri, 29 Aug 2008 02:33:29 +0000

Sounds Yummy! I really LOVE this site.