Comments on: Warm Turkey Club Salad with Sweet Dried Herb Dressing

By: roni

roni — Tue, 10 Feb 2009 02:55:14 +0000

I made it just for me and saved the dressing. :) It does separate so before you use it again, just whisk.

By: Lindsey

Lindsey — Sun, 08 Feb 2009 17:42:33 +0000

If I’m just cooking for me, can I store the extra dressing in the fridge?

By: roni

roni — Mon, 15 Sep 2008 20:14:04 +0000

Thanks Sheryl!!!

By: sheryl

sheryl — Sun, 14 Sep 2008 04:18:47 +0000

I have a salad dressing recipe that would be great with this ……
1 large garlic clove, minced
1/3 cup light mayo
1/3 cup light sour cream
2/3 cup low fat buttermilk
2 tbsp rice wine vinegar
a pinch of salt pepper and basil
2 tbsp finely grated parmesan cheese
Whisk all ingredients in a bowl.
Makes about 1 1/2 cups, keep refridgerated for up to 3 weeks
41 caleries per 2 tbsp serving
This is kind of like a ranch dressing

By: Shamita

Shamita — Mon, 01 Sep 2008 03:17:46 +0000

I love adding turkey to my salads but always hated that it was cold. For some reason I never thought of warming it up in a pan before (duh!). Anyway, the burnt/crispy bits gave it so much more flavor. Thanks for the recipe! I might throw in some dried cranberries next time.

By: Bonnie

Bonnie — Sun, 24 Aug 2008 15:31:04 +0000

Roni…I buy the pre-packaged deli turkey all the time, and I live alone and eat alone (unless the grandies are here), and my turkey never goes bad. I use it a LOT in salads too…but I also use it on a sandwich occasionally also. The “date” on the package is simply the last date the store can sell it…it doesn’t mean that it goes bad on the day after that date.

By: suzanne

suzanne — Sun, 24 Aug 2008 13:34:12 +0000

That looks so good! I love it when you can throw stuff together and it comes out as a favorite!

By: Lisa

Lisa — Sun, 24 Aug 2008 05:57:06 +0000

Oh, I meant to add that I used Hormel Center Cut Bacon in place of the bacon bits, since I didn’t have any on hand. I cooked 2 pieces in the toaster oven (each slice is 1 point) patted dry and crumbled into the salad. I think my husband’s salad got most of it, but figured it would probably add a point to the serving. For a point a slice, it’s darn good bacon!

By: Lisa

Lisa — Sun, 24 Aug 2008 05:51:50 +0000

Haha! I must have literally seen it the minute you posted it! At least that’s when my Google Reader picked it up. Well there ya go, a perfect 20 minute recipe. And plenty of shaved turkey in my fridge :)

By: roni

roni — Sun, 24 Aug 2008 05:40:59 +0000

Ok, that just CRACKED me up! I just posted it like 20 minutes before you commented! LOL Well I am SO HAPPY you like it and that I saved you from the order in. :~)
All I do is post what I eat! And what I eat is what I have on hand so your comment makes perfect sense.

Hope you like the zucchini!

By: Lisa

Lisa — Sun, 24 Aug 2008 04:15:12 +0000

I was trying to figure out what to have for dinner (I swear, the local pizza place was ALMOST on redial), when I saw this. Less than 20 minutes later, I had this on the table! That’s what I love about your recipes. Very practical, and you use stuff that most people have on hand. Brilliant.

Again, thanks for sharing! Tomorrow, I’m making the stuffed zucchini recipe. I’ll let you know how it goes.