Comments on: Sauce-less Personal Pizzas

By: Evilwoman

Evilwoman — Wed, 08 Apr 2009 01:51:11 +0000

Oh my goodness Roni! I made this tonite and I LOVED it!
I didn’t include the turkey sausage, instead just loaded up on veggies. This was the best homemade tasting pizza I had in a LONG time! Thank you for posting the recipe and pics! I love your site!!
Keep up the great work, you rock!!

By: roni

roni — Thu, 28 Aug 2008 17:08:43 +0000

Roberta – This may help….
http://greenlitebites.com/2008/02/21/printing-recipes-%e2%80%93-just-a-note/

By: Roberta

Roberta — Thu, 28 Aug 2008 15:48:07 +0000

Hi- I like your website. There’s a lot of good recipes on there. But I’d like to know how to print them out without having to print out everything else that’s on there. I’d like to just print out the recipe.

Thanks,

Roberta

By: roni

roni — Wed, 27 Aug 2008 03:11:03 +0000

Adriana – I HAVE! very tasty!

By: roni

roni — Wed, 27 Aug 2008 03:10:41 +0000

Jill! Sure! I’d do some a small sprinkle of Parmesean. I guess that’s still cheese! lol

By: Adriana

Adriana — Tue, 26 Aug 2008 14:19:55 +0000

Just like everyone above me has said – my mother would KILL me if I bought anything that was in a jar that they didn’t put together themselves. I definitely make my own pizza with sliced tomatoes when I’m in a pinch, but have you ever tried salsa? I think it adds a different kick and is pretty tasty – it’s also really good when it’s topped with the Mexican blend cheese.

By: Sabrina

Sabrina — Sun, 24 Aug 2008 13:48:25 +0000

You continue to amaze me!

By: Jill Shelley

Jill Shelley — Sat, 23 Aug 2008 19:57:53 +0000

I wonder if these could be made without cheese. I think I will try. They sure look good….love all those tomatoes on top. Never seen anything but chopped tomatoes but I like how you did it.

By: Tara from Portland

Tara from Portland — Sat, 23 Aug 2008 14:57:35 +0000

I like chicken pizzas better than original. I only make bbq chicken pizza (with red onion, jalapeno, zucchini, bell pepper) or taco pizza with a bean sauce (I blend black beans and salsa to make it a thinner consistency) and the same toppings as above. I bulk up with more veggies if I am hungrier and I never end up eating the whole thing.

By: Annette

Annette — Sat, 23 Aug 2008 13:37:32 +0000

I started making my own sauce this year with hidden veggies similar to your recipe. My parents keep supplying me with tomatoes from their garden this summer and so I just keep on cookin’. My freezer is well stocked right now. I also use the sauce in chili and soups. You can totally change it with different spices…like lots of cumin for chili ;) Hubby must have been crazy to pass on the pizza!

By: Megan

Megan — Sat, 23 Aug 2008 12:13:03 +0000

I’m totally with you on the no sauce from a jar thing! When a recipe calls for marinara I make what I call my 15-Minute Marinara: I saute a 1/4 cup of minced onion and a couple of minced garlic cloves, toss in a can of crushed tomatoes, some black pepper, and a Tbsp. each of basil and oregano. Let it simmer for 10 minutes and you’re done.

By: Michele

Michele — Sat, 23 Aug 2008 04:25:53 +0000

I am a food snob too! I have never, ever used sauce from a jar. My Mom always made homemade sauce and I’ve always made my own. I make up batches of marinara sauce and freeze them in individual portions so when I want a pizza or some pasta I can just defrost one at a time.

Your pizza looks delish! The tomato slices are a great idea. I’ll have to try that sometime.