Comments on: Blueberry-Mango “Crisp”

By: sheryl

sheryl — Sun, 14 Sep 2008 04:04:57 +0000

I have tried a couple of variations of this recipe over the last 2 weeks with rave reviews from the hubby and kids! First was with apples instead of the mango and blueberry, the second was with strawberries and rhubarb, for this one i left out the nutmeg and lemon juice and added 2 tbsps of brown sugar as the rhubarb is a little tart. Thanks for this recipe Roni this is so versatile, just pick a fruit and add the crumble topping!

By: erin

erin — Mon, 11 Aug 2008 13:17:32 +0000

Made this last night – it is awesome. I accidentally made it w/ 2 mangoes, but oh well. The ice cream is necessary – love the hot/cold thing. My husband enjoyed it too. I might have to switch it up a little this fall and use cranberries & apples. Oooo- pears!

By: Megan

Megan — Thu, 07 Aug 2008 20:30:14 +0000

This recipe was fabulous!! Very pretty – next time I’ll make a huge batch. I did put it all in a small baking dish rather than individual bowls and that worked fine.

The video on how to cut a mango was very helpful. I didn’t end up with a ton of mush. :)

Thanks, Roni!

By: joni

joni — Tue, 05 Aug 2008 16:37:59 +0000

I made this yesterday Roni (using blueberries & peaches, because I had left four that weren’t getting eaten fast enough) and it was fabulous! I kind of doubled and baked it in a 9×9 to feed us all (6) and it was a hit! Yummy. Now hubbie doesn’t like anything that doesn’t have a pound of butter and/or chocolate so that is QUITE an accomplishment for you Roni!

By: runnin4fun

runnin4fun — Tue, 05 Aug 2008 12:42:28 +0000

I made this last night and it was good.My husband even ate one and liked it! However, I halfed the amt of nutmeg because I am not a big nutmeg fan and the taste was still a little too strong for me-may use even less next time. I also made your sesame chicken and broccoli recipe and it was the real star last night!My sixteen yr old son loved it and he never likes anything I cook.I also made a batch with chicken and bell peppers in place of the broccoli for husband who hates broccoli and he loved it!

By: Mark Salinas

Mark Salinas — Tue, 05 Aug 2008 10:24:41 +0000

Thanks for the recipe looks good! I like your site!

By: Annette

Annette — Mon, 04 Aug 2008 18:28:48 +0000

looks very yummy! We have been doing light desserts these days so this will be a good one for my list. Thanks! Your little guy is such a cutie :) My Gracie (3 1/2) is a talker too :)

By: Rebecca

Rebecca — Mon, 04 Aug 2008 15:26:22 +0000

Looks really good. I may try it with peaches as those are in season. I also have some frozen mango from Aldi’s. Do you know how many grams of mango you used? I might try it with the frozen. I love the individual servings. As far as the crispyness goes I don’t think anything is going to keep the crispyness after being refrigerated for a day or so. You know the condensation thing. As always thanks.

By: Alisha

Alisha — Mon, 04 Aug 2008 14:00:58 +0000

Mmmmm looks great! Reminds me of a WW recipe I have of Apple Crisp with Low Fat Nilla Wafers…good and crispy. Now I need to find it! Thanks Roni for the work you do here!

By: Jen

Jen — Mon, 04 Aug 2008 12:33:53 +0000

Longtime viewer, first time commentor. I have had a canary melon. It’s been awhile but if memory serves me correct, I thought it to be a bit like a pear/honeydew-ish taste…if that makes any sense!
Also congrats on your running. I too have started running within the past year. Just ran a local 10K for the second year and shaved 9 minutes off my time. It’s amazing how addicting it can be!

By: erin

erin — Mon, 04 Aug 2008 12:31:22 +0000

This looks great! We have been eating peaches like crazy, I might try it with that. Love the husband clip.

By: Zoey

Zoey — Mon, 04 Aug 2008 06:08:49 +0000

Hi Roni,

These look really good and I can’t wait to try them. Thank you for sharing your video with us.

By: Dani

Dani — Mon, 04 Aug 2008 05:03:19 +0000

Hey Roni! Happy to know I could offer up a little inspiration:)… your crisp sounds great, I love the individual serving sizes (very wise).
Hope you had a great weekend!

By: Laura

Laura — Mon, 04 Aug 2008 04:46:06 +0000

I assume that’s meant to be a quarter teaspoon of cinnamon, not a quarter cup? :) These look so good. I’m always on the lookout for desserts that taste great and don’t use butter or refined sugar.

By: Bonnie

Bonnie — Mon, 04 Aug 2008 02:44:24 +0000

Roni….you are so funny (the husband on camera in the last 2 seconds)…you make me laugh. This dessert looks divine. Thanks again, for all your hard work.