Comments on: Leftover Cheese’steak’ Pita

By: Jenna

Jenna — Sat, 14 Mar 2009 02:21:54 +0000

OMG that is so funny! I totally have done this recipe for about a week now and this is the first time I have seen this recipe lol The other day hubby cooked up some steak and I was thinking what i could do with my portion and I knew I wanted some veggies so I chopped up zucchini spinach peppers and onions and cooked that up….orignally I was thinking a wrap but while going to grab the tortillas I saw the pitas and I was like “oh yeah” and I also tossed my veggies with a little ranch just 1 tablespoon (1 point) and put it all in the pita I loved it so much I keep doing it like every other day with whatever meat I have (which has only been steak or chicken) I feel like there is light at the end of the tunnel if I could think that up before I saw you do it and the fact that you are my cooking muse I feel like I may be able to cook myself up a decent meal here and there! Thanks for being here for us! You are an inspiration!

By: Brianne

Brianne — Thu, 07 Aug 2008 04:03:13 +0000

Hi Roni! If you’re interested, look for Joseph’s Low Carb Pita. It’s 1pt and superyummy and has flax and other healthy stuff in it. I found them in front of the deli counter at WalMart.

By: Laura Brandon

Laura Brandon — Tue, 05 Aug 2008 19:36:40 +0000

oooh, that sounds good! that’s such a good idea, i’m totally going to have to try it sometime.

By: kyree90

kyree90 — Mon, 04 Aug 2008 22:32:30 +0000

Inspired by your recipe, I stuffed some chicken, onion and zucchini that I’d grilled on the Foreman grill into a pita with some tomato and RF provolone cheese. I threw the whole thing on the grill for a few minutes to melt the cheese and then drizzled it with 1 tsp. EVOO and a splash of balsamic vinegar.

Yum!

By: Laura

Laura — Sun, 03 Aug 2008 22:47:36 +0000

This looks delicious. I think I'll give it a go for lunch today with some hummus and chickpeas or butter beans for vegetarian protein. I actually just baked pita bread, for the first time ever, yesterday, using this recipe and 100% wholemeal flour and they turned out fantastic! Puffed and everything, heh. And with no additives or preservatives, bonus!

By: kyree90

kyree90 — Sun, 03 Aug 2008 09:20:45 +0000

This recipe sounds great.I have pitas. I have veggies. All I need is some protein, and I’m good to go. :D