It’s late and I barely have it in me to post this but I had to share! Yesterday I bought a pint of blackberries because the toddler picked them out and the were on sale. I’m not particular fond of blackberries. I mean, they’re ok but not my favorite berry by far.
So of course I bring them home and the toddler doesn’t really like them either. Now what do I do? Hmmmm I have berries, I have won tons, why not?
I made these late night, so no toddler taste test. The husband? Well I didn’t bother, this is not his cup of tea. Me? I ate the WHOLE batch. So good, lightly sweet and fun!
- Â½ cup blackberries (74g)
- Â½ cup blueberries (72g)
- 1 tbsp honey (21g)
- 8 small won ton wrappers
- dusting of powdered sugar (~1/8tsp)
- 8 fresh mint leaves for garnish (optional)
Preheat the oven to 375 degrees.
Mix the berries and honey.
Place the won ton wrappers in a mini-muffin pan forming little cups. Evenly distribute the berry mixture among the cups.
Bake for 10 minutes.
Remove from oven, dust with powdered sugar and mint leave. Enjoy!
|Servings||Amt per Serving|
|2||4 dessert cups|
|148||1g||4g||old: 2||new: 4|