Comments on: Summer Veggie Bake

By: Lisa

Lisa — Sat, 16 Aug 2008 01:13:27 +0000

This was wonderful. I put a piece of chicken with it and was FULL! Which says a lot.

By: Kim

Kim — Wed, 13 Aug 2008 17:34:12 +0000

I made this last night, added eggplant and used bran flakes instead of grape nuts because that is what I had at home :)

Turned out very good. I will make again, no doubt.

By: joni

joni — Tue, 05 Aug 2008 16:40:38 +0000

Made this one last night too (and bluberry/peach crisp). I added some mozarella (about 1/2 c. adding 4 WW points). That added a point to each serving but it was worth it and very yummy! I threw in one crooked neck yellow squash too. Another great recipe Roni. Way to go!

By: runjess

runjess — Sun, 03 Aug 2008 14:48:56 +0000

This looks great and I will probably be making it…with lots of cheese.

By: Bonnie

Bonnie — Sun, 03 Aug 2008 02:13:07 +0000

Yummmmm Roni! I made this last night, and it is delicious! Thanks a bunch!

By: roni

roni — Sat, 02 Aug 2008 03:17:51 +0000

Thanks guys

Sagan – Ummmm any summer squash, eggpplant. You could even layer tomatoes
with baby spinach!

By: Tammy

Tammy — Fri, 01 Aug 2008 19:23:53 +0000

My husbands Italian family makes somethng similar to this. they call it “cagoots.” That is a phonetic spelling as I can no way spell it correctly. LOL They also add sweet banana peppers to the dish. I’ve also roasted it on the grill in foil packet. Anyway you make it…yummy! I like the idea of mozzarella. I’m a cheesy girl myself.

By: French

French — Fri, 01 Aug 2008 12:36:00 +0000

Sagan: I’m not Roni but I say you could just omit the zucchini altogether if you wanted. Double up your tomatoes. Or maybe try eggplant in place of zucchini.

By: Alle

Alle — Fri, 01 Aug 2008 02:03:24 +0000

Mmmmmm, that looks SOOO good! I’m definitely going to try that with maybe some couscous for a light lunch. With a piece of chicken on the grill it sounds great too. Thanks for the great idea!

By: dd

dd — Thu, 31 Jul 2008 17:02:22 +0000

It’s going on the dinner menu tonight!

I inadvertently bought zucchini the other day when I already had some…now there’s way too much in our fridge. This is the perfect solution!

By: Peggy

Peggy — Thu, 31 Jul 2008 00:33:33 +0000

This sounds fabulous!! I’ve become addicted to zucchini and was looking for a new healthy recipe! I’m definitely trying this over the weekend.

By: Sagan

Sagan — Wed, 30 Jul 2008 20:19:44 +0000

I must admit, I’ve never been able to bring myself to like zucchini. Do you think there’s some other vegetables that could be subbed in for the zucchini?