Comments on: Quick Kabobs

By: Charly

Charly — Thu, 31 Jul 2008 12:33:13 +0000

I made the kabobs in a skillet-I just didnt kabob them-you know put them on the stick it was still really delicious.

By: Charly

Charly — Wed, 30 Jul 2008 19:37:27 +0000

Can I put these in the oven? I live in a second floor apartment and dont have a grill. I have a table to electric grill-should I try that? I long for the day when I will have a yard and will have a grill :(

By: TAMMY

TAMMY — Wed, 30 Jul 2008 15:08:35 +0000

Roni-

Made these for the husband and he loved them!!! Thanks so much for the great idea and marinade was sooo good!

Look forward to your cookbook!

By: April

April — Mon, 28 Jul 2008 21:38:28 +0000

I tired this and substituted red onion for the pineapple. They were great!

By: Tricia

Tricia — Sun, 27 Jul 2008 23:28:30 +0000

I made these kabobs tonight and they were just fabulous. The marinade is so good. Thanks for the recipe, Roni!

By: Landa

Landa — Sat, 26 Jul 2008 21:32:41 +0000

Thank you for this recipe. It is really going to come in handy for me this weekend.

By: Sarah

Sarah — Wed, 23 Jul 2008 13:42:45 +0000

Roni–

This recipe looks great! I love kabobs but hate waiting for my charcol grill to warm up.

My new go-to dinner idea when I all I have is chicken and veggies is fajitas! When I was cooking them I kept thinking of you becauase they were so easy to cook and so healthy–something you both include in all your cooking. It really is the simpliest recipe every–cook slices of chicken breast (liberaly covered in fajita seasoning) and then add in sliced pepper and onions. Cook till tender and then eat in a tortilla with FF sourcream and FF cheese for a quick and healty meal.

Sarah

By: Jennifer

Jennifer — Tue, 22 Jul 2008 12:43:07 +0000

looks very tastey! will have to get more propane for the BBQ so i can make these :P

By: Laura Brandon

Laura Brandon — Tue, 22 Jul 2008 05:06:15 +0000

Mmmm, sounds delicious! I will have to try kabobs some night before the summer is over!