Comments on: Mojito Tilapia

By: Aime

Aime — Fri, 20 Mar 2009 00:16:54 +0000

Once again thank you Roni for a great recipe. I have been very reluctant to make fish although I love it. This recipe was so simple and so delicious. My husband was very skeptical and even heated up some left overs just in case he didn’t like the fish. He loved the fish! We ate it with sweet potato baked fries and lime garlic green beans. I am really looking forward to adding fish to our diet. Thanks so much.

By: Tuesday Tuesday « Bitchin’ Witchen Kitchen

Tuesday Tuesday « Bitchin’ Witchen Kitchen — Thu, 08 Jan 2009 02:58:27 +0000

[...] Mojito Tilapia [...]

By: Jenn

Jenn — Mon, 11 Aug 2008 18:12:11 +0000

Thanks for the recipe. I too came home after two weeks of vacation! My boyfriend and I went to the grocery store so that we could start our healthy habits right away. We really enjoyed the fish. I think I’ve taken a cue from you–not being able to follow a recipe exactly. I’m usually not a person who dabbles in experimentation. Instead of using mint (we didn’t have any) I used cilantro. It turned out great.

Thanks.

By: Michele D

Michele D — Mon, 21 Jul 2008 17:21:17 +0000

Sounds like another winner…never had a Mojito, but it sounds like something I might like…I love the flavor of lime….

Any healthy way to make them??

By: Amy

Amy — Mon, 21 Jul 2008 14:07:03 +0000

This sounds so good! My boyfriend loves mojitos so I think he would really like this. I understand the post-vacation cooking (and eating healthy) I just got back myself. So your suggestions are particularly timely!

By: Post Vacation Post | Roni’s Weigh

Post Vacation Post | Roni’s Weigh — Sun, 20 Jul 2008 04:41:46 +0000

[...] home to an empty fridge was a bit of a challenge but I did whip up a light meal and it was my way of saying, "that’s enough." I’m not starting tomorrow, or [...]