Comments on: Skillet Veggies - Video Post

By: Patty Pans | Roni’s Weigh

Patty Pans | Roni’s Weigh — Mon, 25 Aug 2008 01:03:38 +0000

[...] use them much like zucchini” Hmpf, I thought, that wasn’t so bad. So I came home and made my Roni’s All Purpose Veggie Filling with them and it came out [...]

By: AC Baby | Roni’s Weigh

AC Baby | Roni’s Weigh — Sun, 27 Jul 2008 05:09:52 +0000

[...] wheat pitta topped with something similiar to Skillet Veggies, 1/2 oz moz cheese and green chili [...]

By: mom

mom — Tue, 08 Jul 2008 21:07:16 +0000

Judy really enjoyed Ryans antics and hearing his voice. She actually went upstairs looking for him at first because she did not see him only you. Roni I think a quarter cup of freshe equals one tsp of dried basil. It is a large amount of fresh in comparison to the dried it might even be more than quarter cup. Good cooking I enjoyed the video and recipe also your patience with Ryan.
Love, MOM

By: Sunday Mission Accomplished | Roni’s Weigh

Sunday Mission Accomplished | Roni’s Weigh — Mon, 07 Jul 2008 03:30:48 +0000

[...] wrap made with Skillet Veggies (recipe to come) .5 oz cheese, 1 point wrap and a bit of green chili [...]

By: marta

marta — Sun, 06 Jul 2008 21:08:28 +0000

HAHA! Ryan is a hoot! Thanks for the awesome recipe!

By: Holy PIZZA points BATMAN!! | Roni’s Weigh

Holy PIZZA points BATMAN!! | Roni’s Weigh — Sun, 06 Jul 2008 18:21:53 +0000

[...] wheat pita stuffed with baby spinach, veggie filling and 1/2 oz moz [...]

By: FUNDERWEAR DAY! | Roni’s Weigh

FUNDERWEAR DAY! | Roni’s Weigh — Sat, 05 Jul 2008 12:21:27 +0000

[...] wrap made with Skillet Veggies .5 oz cheese, 1 point wrap and a bit of green chili [...]

By: Anjeline

Anjeline — Fri, 04 Jul 2008 17:30:44 +0000

i am excited on trying your recipe.

By: Laura N

Laura N — Thu, 03 Jul 2008 23:16:32 +0000

As I suspected–this dish is AMAZING. I ommitted onions, used jarred minced garlic and 1/2 can diced tomatoes (I’m lazy and have a cutting/chopping/slicing threshold!). And it was still fantastic. I put the veggies in a 1 point tortilla and topped it with 1/8 cup shredded mozzarella. I am so full, for only 2 little points. Yum Yum. Another fantastic one, Roni. Thank you!!