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	<title>Comments on: Skillet Veggies - Video Post</title>
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	<link>http://greenlitebites.com/2008/07/03/skillet-veggies/</link>
	<description>Healthy ideas for the whole family.</description>
	<pubDate>Sun, 08 Nov 2009 01:08:17 +0000</pubDate>
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		<title>By: Jenna</title>
		<link>http://greenlitebites.com/2008/07/03/skillet-veggies/#comment-19826</link>
		<dc:creator>Jenna</dc:creator>
		<pubDate>Mon, 09 Mar 2009 02:09:56 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2008/07/03/skillet-veggies/#comment-19826</guid>
		<description>Yum! great meal for when you dont have alot of points at the end of the day...or your meal wasn't as filling as you had hoped you just make one of these and be good! Lots of the filling foods are used too! I did ww years ago before the momentuem plan and was successful but gained it all back but I have joined back and I love the momentuem plan I feel alot healthier and fuller!

I have a 1 point tortilla I use and I love it cause it has 12 grams of fiber so its super filling! It is the smart and delicious tortilaa by latotilla factory. Its pretty good considering but it is a little cardboardy tasting....is yours?</description>
		<content:encoded><![CDATA[<p>Yum! great meal for when you dont have alot of points at the end of the day&#8230;or your meal wasn&#8217;t as filling as you had hoped you just make one of these and be good! Lots of the filling foods are used too! I did ww years ago before the momentuem plan and was successful but gained it all back but I have joined back and I love the momentuem plan I feel alot healthier and fuller!</p>
<p>I have a 1 point tortilla I use and I love it cause it has 12 grams of fiber so its super filling! It is the smart and delicious tortilaa by latotilla factory. Its pretty good considering but it is a little cardboardy tasting&#8230;.is yours?</p>
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	<item>
		<title>By: Patty Pans &#124; Roni&#8217;s Weigh</title>
		<link>http://greenlitebites.com/2008/07/03/skillet-veggies/#comment-11134</link>
		<dc:creator>Patty Pans &#124; Roni&#8217;s Weigh</dc:creator>
		<pubDate>Mon, 25 Aug 2008 01:03:38 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2008/07/03/skillet-veggies/#comment-11134</guid>
		<description>[...] use them much like zucchini” Hmpf, I thought, that wasn’t so bad. So I came home and made my Roni’s All Purpose Veggie Filling with them and it came out [...]</description>
		<content:encoded><![CDATA[<p>[...] use them much like zucchini” Hmpf, I thought, that wasn’t so bad. So I came home and made my Roni’s All Purpose Veggie Filling with them and it came out [...]</p>
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	<item>
		<title>By: AC Baby &#124; Roni&#8217;s Weigh</title>
		<link>http://greenlitebites.com/2008/07/03/skillet-veggies/#comment-9393</link>
		<dc:creator>AC Baby &#124; Roni&#8217;s Weigh</dc:creator>
		<pubDate>Sun, 27 Jul 2008 05:09:52 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2008/07/03/skillet-veggies/#comment-9393</guid>
		<description>[...] wheat pitta topped with something similiar to Skillet Veggies, 1/2 oz moz cheese and green chili [...]</description>
		<content:encoded><![CDATA[<p>[...] wheat pitta topped with something similiar to Skillet Veggies, 1/2 oz moz cheese and green chili [...]</p>
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	<item>
		<title>By: mom</title>
		<link>http://greenlitebites.com/2008/07/03/skillet-veggies/#comment-7908</link>
		<dc:creator>mom</dc:creator>
		<pubDate>Tue, 08 Jul 2008 21:07:16 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2008/07/03/skillet-veggies/#comment-7908</guid>
		<description>Judy really enjoyed Ryans antics and hearing his voice. She actually went upstairs looking for him at first because she did not see him only you. Roni I think a quarter cup of freshe equals one tsp of dried basil. It is a large amount of fresh in comparison to the dried it might even be more than quarter cup. Good cooking I enjoyed the video and recipe also your patience with Ryan. 
Love, MOM</description>
		<content:encoded><![CDATA[<p>Judy really enjoyed Ryans antics and hearing his voice. She actually went upstairs looking for him at first because she did not see him only you. Roni I think a quarter cup of freshe equals one tsp of dried basil. It is a large amount of fresh in comparison to the dried it might even be more than quarter cup. Good cooking I enjoyed the video and recipe also your patience with Ryan.<br />
Love, MOM</p>
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	<item>
		<title>By: Sunday Mission Accomplished &#124; Roni&#8217;s Weigh</title>
		<link>http://greenlitebites.com/2008/07/03/skillet-veggies/#comment-7780</link>
		<dc:creator>Sunday Mission Accomplished &#124; Roni&#8217;s Weigh</dc:creator>
		<pubDate>Mon, 07 Jul 2008 03:30:48 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2008/07/03/skillet-veggies/#comment-7780</guid>
		<description>[...] wrap made with Skillet Veggies (recipe to come) .5 oz cheese, 1 point wrap and a bit of green chili [...]</description>
		<content:encoded><![CDATA[<p>[...] wrap made with Skillet Veggies (recipe to come) .5 oz cheese, 1 point wrap and a bit of green chili [...]</p>
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	<item>
		<title>By: marta</title>
		<link>http://greenlitebites.com/2008/07/03/skillet-veggies/#comment-7729</link>
		<dc:creator>marta</dc:creator>
		<pubDate>Sun, 06 Jul 2008 21:08:28 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2008/07/03/skillet-veggies/#comment-7729</guid>
		<description>HAHA!  Ryan is a hoot!  Thanks for the awesome recipe!</description>
		<content:encoded><![CDATA[<p>HAHA!  Ryan is a hoot!  Thanks for the awesome recipe!</p>
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		<title>By: Holy PIZZA points BATMAN!! &#124; Roni&#8217;s Weigh</title>
		<link>http://greenlitebites.com/2008/07/03/skillet-veggies/#comment-7708</link>
		<dc:creator>Holy PIZZA points BATMAN!! &#124; Roni&#8217;s Weigh</dc:creator>
		<pubDate>Sun, 06 Jul 2008 18:21:53 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2008/07/03/skillet-veggies/#comment-7708</guid>
		<description>[...] wheat pita stuffed with baby spinach, veggie filling and 1/2 oz moz [...]</description>
		<content:encoded><![CDATA[<p>[...] wheat pita stuffed with baby spinach, veggie filling and 1/2 oz moz [...]</p>
]]></content:encoded>
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	<item>
		<title>By: FUNDERWEAR DAY! &#124; Roni&#8217;s Weigh</title>
		<link>http://greenlitebites.com/2008/07/03/skillet-veggies/#comment-7597</link>
		<dc:creator>FUNDERWEAR DAY! &#124; Roni&#8217;s Weigh</dc:creator>
		<pubDate>Sat, 05 Jul 2008 12:21:27 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2008/07/03/skillet-veggies/#comment-7597</guid>
		<description>[...] wrap made with Skillet Veggies .5 oz cheese, 1 point wrap and a bit of green chili [...]</description>
		<content:encoded><![CDATA[<p>[...] wrap made with Skillet Veggies .5 oz cheese, 1 point wrap and a bit of green chili [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Anjeline</title>
		<link>http://greenlitebites.com/2008/07/03/skillet-veggies/#comment-7530</link>
		<dc:creator>Anjeline</dc:creator>
		<pubDate>Fri, 04 Jul 2008 17:30:44 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2008/07/03/skillet-veggies/#comment-7530</guid>
		<description>i am excited on trying your recipe.</description>
		<content:encoded><![CDATA[<p>i am excited on trying your recipe.</p>
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	</item>
	<item>
		<title>By: Laura N</title>
		<link>http://greenlitebites.com/2008/07/03/skillet-veggies/#comment-7485</link>
		<dc:creator>Laura N</dc:creator>
		<pubDate>Thu, 03 Jul 2008 23:16:32 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2008/07/03/skillet-veggies/#comment-7485</guid>
		<description>As I suspected--this dish is AMAZING.  I ommitted onions, used jarred minced garlic and 1/2 can diced tomatoes (I'm lazy and have a cutting/chopping/slicing threshold!).  And it was still fantastic. I put the veggies in a 1 point tortilla and topped it with 1/8 cup shredded mozzarella.  I am so full, for only 2 little points.  Yum Yum.  Another fantastic one, Roni.  Thank you!!</description>
		<content:encoded><![CDATA[<p>As I suspected&#8211;this dish is AMAZING.  I ommitted onions, used jarred minced garlic and 1/2 can diced tomatoes (I&#8217;m lazy and have a cutting/chopping/slicing threshold!).  And it was still fantastic. I put the veggies in a 1 point tortilla and topped it with 1/8 cup shredded mozzarella.  I am so full, for only 2 little points.  Yum Yum.  Another fantastic one, Roni.  Thank you!!</p>
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		<title>By: Denise</title>
		<link>http://greenlitebites.com/2008/07/03/skillet-veggies/#comment-7447</link>
		<dc:creator>Denise</dc:creator>
		<pubDate>Thu, 03 Jul 2008 19:06:19 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2008/07/03/skillet-veggies/#comment-7447</guid>
		<description>Great and simple idea to use the abundance of squash that's available this time of year...thanks!

Hang in there with your three-year-old. It won't be long before you're missing these days - it goes by sooo fast. It's so awesome to see a mom really savoring every moment with her son! Enjoy that.  : )</description>
		<content:encoded><![CDATA[<p>Great and simple idea to use the abundance of squash that&#8217;s available this time of year&#8230;thanks!</p>
<p>Hang in there with your three-year-old. It won&#8217;t be long before you&#8217;re missing these days - it goes by sooo fast. It&#8217;s so awesome to see a mom really savoring every moment with her son! Enjoy that.  : )</p>
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	<item>
		<title>By: Laura N</title>
		<link>http://greenlitebites.com/2008/07/03/skillet-veggies/#comment-7446</link>
		<dc:creator>Laura N</dc:creator>
		<pubDate>Thu, 03 Jul 2008 17:10:34 +0000</pubDate>
		<guid isPermaLink="false">http://greenlitebites.com/2008/07/03/skillet-veggies/#comment-7446</guid>
		<description>Oh my gosh, I am so excited for this recipe.  I love zuch &#38; squash on the grill, but can't grill (fire?! scares me, that's DH's territory) so I never get to make them like I like them.  But this is the next best thing.  Can't wait to make this over the weekend.  Thanks!</description>
		<content:encoded><![CDATA[<p>Oh my gosh, I am so excited for this recipe.  I love zuch &amp; squash on the grill, but can&#8217;t grill (fire?! scares me, that&#8217;s DH&#8217;s territory) so I never get to make them like I like them.  But this is the next best thing.  Can&#8217;t wait to make this over the weekend.  Thanks!</p>
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