Comments on: Skillet Veggies – Video Post

By: Yesterday was Snack-tastic Zoo Day! - InstantKEbooks Blog - InstantKEbooks Blog

Yesterday was Snack-tastic Zoo Day! - InstantKEbooks Blog - InstantKEbooks Blog — Sat, 06 Aug 2011 03:29:29 +0000

[...] made on a sandwhich thin with leftover skillet veggies, leftover chicken and 1 oz of [...]

By: Can You Possibly Know Any More About Me? - InstantKEbooks Blog - InstantKEbooks Blog

Sat, 06 Aug 2011 03:29:06 +0000

[...] made on a sandwhich thin with leftover skillet veggies, leftover chicken and 1 oz of [...]

By: Quick Sensational Sunday Notes - Thighs Thinner

Quick Sensational Sunday Notes - Thighs Thinner — Fri, 18 Feb 2011 08:32:18 +0000

[...] was skillet veggies in a tortilla w/ 1 oz cheese and some baked [...]

By: Jenna

Jenna — Mon, 09 Mar 2009 02:09:56 +0000

Yum! great meal for when you dont have alot of points at the end of the day…or your meal wasn’t as filling as you had hoped you just make one of these and be good! Lots of the filling foods are used too! I did ww years ago before the momentuem plan and was successful but gained it all back but I have joined back and I love the momentuem plan I feel alot healthier and fuller!

I have a 1 point tortilla I use and I love it cause it has 12 grams of fiber so its super filling! It is the smart and delicious tortilaa by latotilla factory. Its pretty good considering but it is a little cardboardy tasting….is yours?

By: Patty Pans | Roni’s Weigh

Patty Pans | Roni’s Weigh — Mon, 25 Aug 2008 01:03:38 +0000

[...] use them much like zucchini” Hmpf, I thought, that wasn’t so bad. So I came home and made my Roni’s All Purpose Veggie Filling with them and it came out [...]

By: AC Baby | Roni’s Weigh

AC Baby | Roni’s Weigh — Sun, 27 Jul 2008 05:09:52 +0000

[...] wheat pitta topped with something similiar to Skillet Veggies, 1/2 oz moz cheese and green chili [...]

By: mom

mom — Tue, 08 Jul 2008 21:07:16 +0000

Judy really enjoyed Ryans antics and hearing his voice. She actually went upstairs looking for him at first because she did not see him only you. Roni I think a quarter cup of freshe equals one tsp of dried basil. It is a large amount of fresh in comparison to the dried it might even be more than quarter cup. Good cooking I enjoyed the video and recipe also your patience with Ryan.
Love, MOM

By: Sunday Mission Accomplished | Roni’s Weigh

Sunday Mission Accomplished | Roni’s Weigh — Mon, 07 Jul 2008 03:30:48 +0000

[...] wrap made with Skillet Veggies (recipe to come) .5 oz cheese, 1 point wrap and a bit of green chili [...]

By: marta

marta — Sun, 06 Jul 2008 21:08:28 +0000

HAHA! Ryan is a hoot! Thanks for the awesome recipe!

By: Holy PIZZA points BATMAN!! | Roni’s Weigh

Holy PIZZA points BATMAN!! | Roni’s Weigh — Sun, 06 Jul 2008 18:21:53 +0000

[...] wheat pita stuffed with baby spinach, veggie filling and 1/2 oz moz [...]

By: FUNDERWEAR DAY! | Roni’s Weigh

FUNDERWEAR DAY! | Roni’s Weigh — Sat, 05 Jul 2008 12:21:27 +0000

[...] wrap made with Skillet Veggies .5 oz cheese, 1 point wrap and a bit of green chili [...]

By: Anjeline

Anjeline — Fri, 04 Jul 2008 17:30:44 +0000

i am excited on trying your recipe.

By: Laura N

Laura N — Thu, 03 Jul 2008 23:16:32 +0000

As I suspected–this dish is AMAZING. I ommitted onions, used jarred minced garlic and 1/2 can diced tomatoes (I’m lazy and have a cutting/chopping/slicing threshold!). And it was still fantastic. I put the veggies in a 1 point tortilla and topped it with 1/8 cup shredded mozzarella. I am so full, for only 2 little points. Yum Yum. Another fantastic one, Roni. Thank you!!

By: Denise

Denise — Thu, 03 Jul 2008 19:06:19 +0000

Great and simple idea to use the abundance of squash that’s available this time of year…thanks!

Hang in there with your three-year-old. It won’t be long before you’re missing these days – it goes by sooo fast. It’s so awesome to see a mom really savoring every moment with her son! Enjoy that. : )

By: Laura N

Laura N — Thu, 03 Jul 2008 17:10:34 +0000

Oh my gosh, I am so excited for this recipe. I love zuch & squash on the grill, but can’t grill (fire?! scares me, that’s DH’s territory) so I never get to make them like I like them. But this is the next best thing. Can’t wait to make this over the weekend. Thanks!

By: Sally

Sally — Thu, 03 Jul 2008 16:47:29 +0000

Sounds good.. I make something like this i use a can of sliced mushrooms, a can of whole peeled tomatoes, 3-4 yellow squash, 2 green peppers, 1 broccoli crown, 1 onion, a few cloves of garlic, fresh parsley, dried basil, salt, pepper and the juice of 1 lemon.. and i cook the onions and garlic in some cooking spray, cut up the tomatoes and the rest of the veggies and then throw them all in and when they finish cooking i put it over rice or some pasta.. its kind of like veggies in some kind of sauce and the lemon gives it a little zing =]

By: MizFit

MizFit — Thu, 03 Jul 2008 15:11:34 +0000

Im so bummed it wont work for me!

you did such a great PREVIEW OF VIDEO ATTRACTIONS post too :)