Comments on: Taco Night!

By: 5 Ways to Stretch Your Food Dollar and Shrink Your Waist Line - Thighs Thinner

5 Ways to Stretch Your Food Dollar and Shrink Your Waist Line - Thighs Thinner — Fri, 07 Oct 2011 07:54:28 +0000

[...] you are making, tacos, meat loaf, chili, even pizza! When you brown your ground beef bulk it up! Add veggies chopped [...]

By: A Sensational "OMG School Starts Tomorrow" Sunday! - Thighs Thinner

A Sensational "OMG School Starts Tomorrow" Sunday! - Thighs Thinner — Wed, 15 Jun 2011 07:41:18 +0000

[...] me on twitter how a family of 3 eats all that and honestly we already made a dent in it. Between taco night, a huge batch of veggie skillet, my veggie omelets, and packing the vegetables for Little Guys [...]

By: Real Quick Food Journal! - Thighs Thinner

Real Quick Food Journal! - Thighs Thinner — Sat, 26 Feb 2011 07:41:35 +0000

[...] tacos! mostly bean and veggies 3 – estimating 2-3 per [...]

By: Amy

Amy — Thu, 10 Jun 2010 00:21:44 +0000

Made tacos tonight for hubby and me using your spice mixture. He loved them. He liked them better then the packets.

By: roni

roni — Mon, 07 Jun 2010 23:06:55 +0000

Tricia – Genius!

By: roni

roni — Mon, 07 Jun 2010 23:06:30 +0000

You crazy! I don’t need no stinkin’ sour cream… or yogurt as it may be. ;)

By: Tricia

Tricia — Mon, 07 Jun 2010 22:46:05 +0000

the other day I bought a rotisserie chicken. I shredded the meat and added taco seasoning and water…so easy and fabulous!!

By: Jzbell

Jzbell — Mon, 07 Jun 2010 21:51:14 +0000

HA!! we’re having tacos too… =)

By: shanink

shanink — Mon, 07 Jun 2010 21:43:15 +0000

you’re missing some plain greek yogurt to make up for the loss of sour cream in there lady! ;) sooooo, soooo good. i may just make tacos tonight now.

By: Rachel

Rachel — Sun, 08 Nov 2009 14:30:11 +0000

You can also do this with chicken. Just cut thawed chicken breasts into bite-sized pieces, then cook in a pan just like you would ground turkey or beef. I use regular taco seasoning (Ortega, I believe) and it works great. We usually make more chicken than we plan on using for tacos to use the leftovers for lunch the next day.

I think 1 chicken breast can get about 2-3 tacos, depending on how hefty you make them.

By: Michele

Michele — Thu, 03 Jul 2008 02:59:38 +0000

One trick I use when I make my taco meat with ground turkey breast is to add some low sodium beef broth to it with the taco seasoning and let it cook down. It adds a little flavor and makes the turkey more moist.

By: tara

tara — Thu, 03 Jul 2008 01:18:15 +0000

have you tried fantastic foods meatless taco filling? sooo yummy and i’ve even converted my carnivorous husband!

By: LeeAnn

LeeAnn — Wed, 02 Jul 2008 18:44:14 +0000

OH, now I can’t wait for supper tonight. It is only 3 hours away!!!

By: IzzyBeth

IzzyBeth — Wed, 02 Jul 2008 16:34:04 +0000

Now I’m hungry . . .

By: Laura Brandon

Laura Brandon — Wed, 02 Jul 2008 05:17:25 +0000

mmm, sounds good, and i don’t normally like tacos! i’m going to have to check out those trader joe’s tortillas!

By: Suzy

Suzy — Wed, 02 Jul 2008 02:52:14 +0000

So, you are also an Aldi shopper, based on the “Casa Mamita” salsa. :) I am as well, but I *covet* your Trader Joe’s access. There isn’t one near me for 150 miles.