Comments on: Quick Whole Grain Banana Pancakes

By: Weekend Wrap Up - Thighs Thinner

Weekend Wrap Up - Thighs Thinner — Fri, 12 Mar 2010 07:42:05 +0000

[...] banana pancakes into waffles and topped with a banana chocolate sauce #tep [...]

By: Apple Pie a la Mode « Emily Eats and Exercises

Apple Pie a la Mode « Emily Eats and Exercises — Wed, 03 Mar 2010 15:35:17 +0000

[...] started out with a waffle (from this recipe.) The batter included whole wheat flour, baking powder, baking soda, egg whites, almond milk, [...]

By: Renae W.

Renae W. — Sat, 27 Feb 2010 05:07:44 +0000

Those look great and would be a great go-to freezer item! I have a tip about freezing bananas…I puree them in the food processor and freeze the puree in ice cube trays. After they are frozen I store the nanner cubes in a freezer bag; it takes around 5-7 cubes to make one banana in a recipe, depending on the size of your tray. I buy the “too ripe” bananas at the store for half price and freeze them. It’s easy for me to use half a banana in my smoothies this way. I *ADORE* your site! It has helped me more than you could ever know! Thanks a million!

By: samirra

samirra — Sat, 20 Feb 2010 20:53:04 +0000

What an excellent recipe!! I doubled it, and added white chocolate chips to the batter and toasted almonds on the top..delcious!
Thank you

By: Cinnamon Apple Waffles « Emily Eats and Exercises

Cinnamon Apple Waffles « Emily Eats and Exercises — Tue, 19 Jan 2010 21:23:04 +0000

[...] the waffles themselves I borrowed a fabulous recipe from Green Lite Bites. I pulled out all the ingredients to start: whole wheat flour, almond milk, egg, baking soda, [...]

By: Waisting Duxie » January 15th Food and Exercise Journal

Waisting Duxie » January 15th Food and Exercise Journal — Sat, 16 Jan 2010 03:11:22 +0000

[...] made whole wheat banana pancakes for breakfast (thank you Roni) No added fat or sugar it all came from the banana and they were great. Come in at 60 calories [...]

By: roni

roni — Mon, 21 Dec 2009 20:55:02 +0000

Hi Lindsay! I usually use about 1/8-1/4 of a cup bur rarely measure. You can really make them any size you want, just adjust the nutritional info based on the total number. Hope that helps!

By: Lindsay Morrison

Lindsay Morrison — Wed, 16 Dec 2009 03:57:51 +0000

I loove pancakes. I can’t wait to make these. But I was wondering how much of the batter did you use for each pancake??
Thanks. =]

By: Waffle Attempt #2 « Emily Eats and Exercises

Waffle Attempt #2 « Emily Eats and Exercises — Mon, 30 Nov 2009 21:59:44 +0000

[...] Attempt #2 I was excited to try out the waffle iron again this morning. I borrowed a this recipe from Green Lite [...]

By: Sheri

Sheri — Wed, 18 Nov 2009 03:06:42 +0000

I just have to thank you, Roni, for this great recipe. I make a big batch of waffles and freeze them at least 2-3 times a month. I pop them into my toaster oven, get the toddler in the car, and “share” my breakfast as we run errands. He loves them and I know they are healthy. Thanks again for sharing.

By: My Favorite Part About Saturdays « All Things Bright and Beautiful…

My Favorite Part About Saturdays « All Things Bright and Beautiful… — Fri, 07 Aug 2009 17:20:09 +0000

[...] 7, 2009 in Uncategorized | Tags: Breakfast, Weekends Is that I have time to make these! Quick ‘n Easy Whole Wheat Banana Pancakes. I found this recipe on Green Lite Bites about a year ago and they have become a regular part of my [...]

By: Something Old and Something New « Help Meghan Run

Something Old and Something New « Help Meghan Run — Mon, 01 Jun 2009 18:33:05 +0000

[...] tasty meal after my workouts and to celebrate June, so this one certainly did the trick! I used my favorite pancake recipe and made my usual substitutions: halved the recipe, used whole wheat pastry flour, and doubled the [...]